Best Advice to Homemade Yummy Fettuccine with Sausage and Mushrooms

Wishing to dine Fettuccine with Sausage and Mushrooms a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Fettuccine with Sausage and Mushrooms like a famous chef made.

We hope you got insight from reading it, now let's go back to fettuccine with sausage and mushrooms recipe. You can cook fettuccine with sausage and mushrooms using 11 ingredients and 10 steps. Here is how you cook it.

To cook an unforgettable Fettuccine with Sausage and Mushrooms, below are the materials required:

1. Prepare 2 tbsp of olive oil, extra virgin.
2. Take 1 1/4 lb of ground sweet Italian sausage.
3. Prepare 1/2 lb of mixed sliced mushrooms.
4. Use 4 of medium scallions (white and green parts), sliced thinly.
5. Take 2 tsp of fresh rosemary, chopped.
6. Use 3/4 tsp of Kosher salt.
7. Take 1/2 tsp of freshly ground black pepper.
8. Provide 1 cup of canned fire roasted tomatoes, drained.
9. You need 1 cup of chicken broth.
10. Prepare 12 oz of fettuccine.
11. Get 1 cup of parmigiano-reggiano, shredded.

After readying the components, now you are ready to make your 5-star Fettuccine with Sausage and Mushrooms by following the procedures on this section:

1. Bring a pot of salted water to a boil..
2. Meanwhile, heat the oil in a large, heavy skillet over medium heat until shimmering hot..
3. Add the sausage and cook, stirring occasionally, until browned (about 3 minutes)..
4. Add the mushrooms, scallions, rosemary, salt, and pepper and cook, stirring often, until the mushrooms soften and start to brown (about 3 minutes)..
5. Add the tomatoes and chicken broth, bring to a boil, then cover and reduce to a gentle simmer..
6. Cook until the sausage is heated through and the flavors are melded (about 5 minutes)..
7. Meanwhile, cook the fettuccine until al dente..
8. Drain well and add to the sauce along with the parmigiano-reggiano..
9. Cook over medium heat, tossing for 1 minute..
10. Serve sprinkled with some more cheese and some black pepper, if desired..

The version I'm sharing today is jazzed up with loads of fresh mushrooms. I like to use a mix of baby cremini and shiitake mushrooms, but you can really use any mushroom for this sauce. DIRECTIONS Stir in the mushrooms, and cook them until softened. Stir the cooked fettucine into the skillet with the sausage mixture. Date Night Mushroom Fettuccine - elegant and luscious and FIVE INGREDIENT EASY.

Recipe : Fettuccine with Sausage and Mushrooms

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step by step to make Fettuccine with Sausage and Mushrooms

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