Best Advice to Preparing Tasty Caramelised Balsamic Onion Risotto

Wishing to eat Caramelised Balsamic Onion Risotto a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a Caramelised Balsamic Onion Risotto like a famous chef made.

We hope you got benefit from reading it, now let's go back to caramelised balsamic onion risotto recipe. You can have caramelised balsamic onion risotto using 12 ingredients and 4 steps. Here is how you do that.

To cook an unforgettable Caramelised Balsamic Onion Risotto, here are the materials required:

1. Take 1 tablespoon of olive oil.
2. Get 1 tablespoon of brown sugar.
3. Use 2 of onions, finely sliced.
4. Prepare 1 tablespoon of balsamic glaze.
5. You need of For the risotto:.
6. Get 1 tablespoon of olive oil.
7. You need 2 of garlic cloves, minced.
8. Take Pinch of chilli flakes.
9. Prepare 150 g of risotto rice.
10. Get 750 ml of vegetable stock.
11. Get 2 tablespoons of dairy free cheese, grated.
12. Get of salt and pepper for seasoning.

After readying the materials, next you are good to make your tasty Caramelised Balsamic Onion Risotto by following the instructions below:

1. Start making the caramelised onions by placing the olive oil, brown sugar and onions in a saucepan over a medium to low heat Cook for 30 minutes or until the onions are soft and caramelised Stir in the balsamic glaze Set aside and start making the risotto.
2. Put the olive oil, chilli flakes and garlic in a large pan and sauté over a medium heat for 3 minutes Stir in the risotto rice Add the vegetable stock one ladle at a time stirring until the liquid is fully absorbed.
3. Taste the rice to make sure it is properly cooked, add more liquid if required Season with salt and pepper.
4. Stir in 2/3 of the onions and the dairy free cheese Spoon into two bowls and top with the rest of the onions.

Recipe : Caramelised Balsamic Onion Risotto

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step by step to make Caramelised Balsamic Onion Risotto

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