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Best Advice to Producing Appetizing Asian-Spiced Flank Steak with Pineapple-Pepper Salsa

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Asian-Spiced Flank Steak with Pineapple-Pepper Salsa

We hope you got insight from reading it, now let's go back to asian-spiced flank steak with pineapple-pepper salsa recipe. You can cook asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you cook that.

To make an unforgettable Asian-Spiced Flank Steak with Pineapple-Pepper Salsa, below are the materials required:

  1. You need 3 tbsp of soy sauce.
  2. Take 1 1/2 tsp of ginger root, minced.
  3. Provide 1/4 tsp of garlic powder.
  4. Take 1 lb of lean flank steak, 1/2 inch thick.
  5. Use 1 cup of pineapple, diced.
  6. Take 1/4 cup of red bell pepper, diced.
  7. Take 2 tsp of soy sauce.
  8. Take 1/2 tsp of ginger root, minced.

After preparing the ingridients, now you are good to make your tasty Asian-Spiced Flank Steak with Pineapple-Pepper Salsa by following the procedures on this section:

  1. Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight).
  2. Pre-heat grill to medium high.
  3. Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes.
  4. Combine remaining ingredients for salsa.

Or, try flank steak marinated in a saucy mix of fresh herbs or topped with sweet and savory pineapple-pepper salsa. Round out your backyard meal with veggies like chorizo-stuffed jalapeño peppers, and a dessert of grilled peaches or pineapple rings, and you might never cook indoors again. Asian-spiced flank steak with pineapple-pepper salsa. Summer Squash Noodles with Chicken and Peanut Sauce. Crispy tomato and feta phyllo tartlets.

Recipe : Asian-Spiced Flank Steak with Pineapple-Pepper Salsa

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Simple tips to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa

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