Best Advice to Serving Appetizing The perfect moussaka
Wishing to eat The perfect moussaka a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful ways on preparing a The perfect moussaka like a famous chef made.
We hope you got benefit from reading it, now let's go back to the perfect moussaka recipe. To make the perfect moussaka you only need 11 ingredients and 15 steps. Here is how you achieve it.
To prepare an unforgettable The perfect moussaka, below are the components required:
- Use 3-4 of eggplants.
- Use 3-4 of zucchinis.
- Take of béchamel sauce.
- Prepare of For the ground meat.
- Provide 300 g of to 350 g ground beef.
- Provide 2 of tomatoes blended in the food processor.
- Provide of salt, pepper.
- Use 1 of little sugar.
- You need 1 of cinnamon stick.
- Use 1 of onion, finely chopped.
- Prepare of grated kefalotyri (traditional Greek hard salty yellow cheese).
After readying the ingridients, next you are good to make your 5-star The perfect moussaka by following the procedures on this section:
- Cut the eggplants and the zucchinis into thin slices..
- Spread them out in a baking sheet, sprinkle with olive oil and season lightly with salt..
- Plae the baking sheet in the oven at 170°C - 180°C on the first rack for about 40 to 50 minutes so that vegetables dry from their liquids..
- Prepare the béchamel sauce..
- As soon as you prepare the béchamel sauce, cover it with cling film to prevent a skin from forming..
- Ground meatSauté the onion lightly in olive oil or if you want a lighter taste, just boil it together with the ground meat..
- Add the ground beef to the oil and brown it..
- Add the tomato, salt, pepper, cinnamon and water, though not too much..
- Simmer until all its liquids are absorbed..
- Place one layer of eggplants and one layer of zucchinis in a baking tray..
- If you still have extra slices, repeat the process..
- Spread the ground meat mixture over everything, distributing it evenly..
- Spread the béchamel sauce evenly on the top..
- Sprinkle with the cheese..
- Bake at 200°C until the béchamel sauce is golden brown and the cheese has melted..
To achieve the perfect texture for your béchamel sauce, add the milk (preferably lukewarm) a little bit at a time whilst constantly stirring. Can you Make Moussaka Ahead of Time? The entire dish can be assembled a day or two in advance, kept refrigerated and then baked in the oven before serving. It's a perfect time-saving dish for dinner parties and potlucks. This moussaka recipe can be fully assembled and frozen for up to a month.
Recipe : The perfect moussaka
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Simple tips to make The perfect moussaka
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