Best Idea to Cooking 5-Star Banana Chiffon Cake
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We hope you got benefit from reading it, now let's go back to banana chiffon cake recipe. You can cook banana chiffon cake using 16 ingredients and 9 steps. Here is how you cook it.
To make an extraordinary Banana Chiffon Cake, here are the components required:
- Use of Egg yolk mixture.
- Provide 45 g of yolks (from 3x 55g eggs).
- You need 15 g of - 25 g caster sugar.
- Use 35 ml of canola/rapeseed oil.
- Use 50 ml of full cream milk.
- Take 70 g of banana (without skin).
- Use 80 g of cake flour.
- Prepare 10 g of cornflour.
- Get 1 pinch of salt.
- Prepare 1/4 tsp of baking soda (optional).
- You need 1/4 tsp of baking powder (optional).
- Get of Meringue.
- Get 150 g of egg whites (from ~4 eggs).
- Get 50 g of caster sugar.
- Provide 1/2 tsp of lemon juice/vinegar.
- Get 1/2 tsp of corn flour.
After preparing the components, now you are ready to prepare your tasty Banana Chiffon Cake by following the guidances on this section:
- Preheat oven 160 C..
- Beat egg yolk, sugar, oil, milk and vanilla extract till light yellow. Fold in flours & salt..
- Beat egg whites till foamy. Add 1/2 of sugar. Beat in low speed till meringue has fine foam. Add in cornflour and lemon juice when soft peaks is formed. Add in the rest of sugar & continue beating at the slowest speed till stiff peaks is formed (Pic below).
- Fold in 1/3 of meringue into cake batter. A little volume lost is fine at this juncture..
- Pour cake batter into the bowl with meringue. Fold gently and swiftly. Use as few strokes as possible. This folding stage would determine the success of your cake..
- Pour cake batter into a 17 cm (7”) ungreased tube pan. All pans for chiffon cakes must not be greased as the princess cake batter needs to climb up the sides of the pan. Drop the pan twice from a height of 10cm to remove air pockets. Use a skewer to burst any more big air bubbles on the surface..
- Bake at 160C for 50 min..
- Overturn the pan and rest till cool..
- Unmould the pan by pressing cake gently & remove or use a plastic spatula to slide from the sides. Enjoy Princess banana chiffon cake with your loved ones. All chiffon are princess with different names!.
Fluffy banana chiffon cake is one of our all-time favourite Asian cakes. It's a good way to get rid of As many of my friends do, I like to bake banana cakes as a good way of getting rid of ripe bananas. Chiffon cake is a wonderfully light and moist dessert that can be made in practically any flavor you can imagine! This fool-proof recipe for Banana Chiffon Cake has amazing flavor and excellent texture. Home › Cakes › Chiffon Cakes › Banana Chiffon Cake.
Recipe : Banana Chiffon Cake
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