Best Idea to Cooking 5-Star Yellow tuna curry
Hoping to eat Yellow tuna curry a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on producing a Yellow tuna curry like a famous chef made.
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To cook an extraordinary Yellow tuna curry, below are the ingridients required:
- Provide 1 of onion.
- Prepare 1 of red pepper.
- You need 1 tsp of curry powder.
- Prepare 1/2 tsp of paprika.
- You need 200 ml of cream.
- Provide 100 ml of creme fraiche.
- Take 1/2 of chicken stock cube.
- Prepare 1 pinch of black pepper.
- You need 1 tin of tuna.
After preparing the ingridients, next you are good to cook your 5-star Yellow tuna curry by following the guidances on this section:
- Chop and fry the onions and peppers until they're soft. Sprinkle the curry powder over it and fry for another minute..
- Add everything but tuna to the onions and let simmer on low heat for 10 minutes. Gently put the tuna in there, careful not to break it up too much..
- Serve with rice or pasta..
Stir the tuna regularly until well fried (aprx. This delicious Maldivian dish is also known as Tuna Curry. The recipe for Kandu Kukulhu was provided by Chef Sobah, the Chef de Cuisine at Soneva Fushi, and of the main champions of Maldivian cuisine. The yellowfin tuna (Thunnus albacares) is a species of tuna found in pelagic waters of tropical and subtropical oceans worldwide. Yellowfin is often marketed as ahi, from the Hawaiian ʻahi, a name also used there for the closely related bigeye tuna.
Recipe : Yellow tuna curry
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