Best Idea to Cooking Extraordinary Stir-fry Mustard with Sprouts
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To prepare an unforgettable Stir-fry Mustard with Sprouts, below are the components needed:
- Take 1 of bounch of mustard greens.
- Provide 250 grams of bean sprouts.
- Use 2 tablespoon of margarine.
- Prepare 3 of shallots, sliced.
- Take 2 of garlic, sliced.
- Take 5 of chillies, diced.
- Get 2 of bay leaf.
- Take 1 cm of galangal, bruised.
- You need 1 teaspoon of mushroom broth.
- Take to taste of Salt.
- Provide of Enough water.
After preparing the materials, now you are good to cook your 5-star Stir-fry Mustard with Sprouts by following the instructions on this section:
- Heat margarine saute shallots, garlic, red chili and tomatoes. Add the mustard greens and a little water add salt, sugar and cooked mushroom broth until the mustard greens. Add the cooked bean sprouts until the bean sprouts and mustard greens cook then remove from heat.
Spicy Mustard Stir-Fry Bites. this link is to an external site that may or may not meet accessibility guidelines. Chicken and Vegetable Stir-Fry with Lemongrass, Cilantro, and Sesame SeedsOn dine chez Nanou. mint leaves, lemongrass, bean sprouts, cilantro. How it's really made in Thailand. Pickled mustard may not be a star in dishes, but it enhances other ingredients with its sour flavor. Without pickled mustard, kanom jeen namya is bland and curry noodles lack the sour punch.
Recipe : Stir-fry Mustard with Sprouts
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step by step to make Stir-fry Mustard with Sprouts
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