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Best Idea to Cooking Extraordinary Mango Lassi Muffins with FlaxSeeds(Without egg)

Wishing to dine Mango Lassi Muffins with FlaxSeeds(Without egg) a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Mango Lassi Muffins with FlaxSeeds(Without egg) like a famous chef made.

Mango Lassi Muffins with FlaxSeeds(Without egg)

We hope you got insight from reading it, now let's go back to mango lassi muffins with flaxseeds(without egg) recipe. You can have mango lassi muffins with flaxseeds(without egg) using 11 ingredients and 18 steps. Here is how you cook it.

To prepare an unforgettable Mango Lassi Muffins with FlaxSeeds(Without egg), here are the ingridients needed:

  1. Prepare 2 cups of All purpose flour or Maida.
  2. You need 1 cup of Mango pulp (use good variety of mango).
  3. Take 1 cup of regular Yoghurt.
  4. Prepare 3/4 th cup of cup Sugar.
  5. Get 1/2 cup of Olive oil or Vegetable oil.
  6. Provide 2 teaspoon of Baking powder.
  7. You need 1/4 th teaspoon of Baking soda.
  8. Use 1/4 th cup of Condensed milk.
  9. Prepare 1 teaspoon of vanilla or 1/2 teaspoon cardamom powder(use any one).
  10. Take 1-2 tablespoon of Flax seeds.
  11. Take 3-4 tablespoon of milk(optional).

After preparing the components, now you are ready to prepare your 5-star Mango Lassi Muffins with FlaxSeeds(Without egg) by following the procedures on this section:

  1. Sieve together All purpose flour, baking powder and baking soda. Keep aside..
  2. In a big mixing bowl add 1 cup of yoghurt(use room temperature yoghurt)..
  3. Add 1 cup of mango pulp, 1/2 cup of oil, 3/4 th cup Sugar and vanilla essence. I use vanilla, you can add cardamom powder in place of vanilla..
  4. Blend everything well with a hand blender..
  5. Add 1/4 th cup of condensed milk..
  6. Mix again to incorporate everything well..
  7. Now add the dry ingredients(Maida mix) to the wet mixture and mix with a spatula or spoon. No need to use blender now..
  8. The batter will be thick in consistency. If you feel that batter is too thick add 3-4 tablespoon of milk to adjust..
  9. Pre heat oven at 180 degree Centigrade for 10 minutes..
  10. Line a muffin tray with cup cake liners..
  11. Place 2 tablespoon of the batter to each mould..
  12. Tap the tray 2-3 times to spread the batter evenly..
  13. Sprinkle some flax seeds on the top of the muffins..
  14. Bake them for about 20 minutes or till a toothpick inserted comes out clean..
  15. Keep them aside for 10 minutes to cool..
  16. Take out the muffins from the muffin tin and keep in a serving plate..
  17. At the time of serving sprinkle some icing sugar and enjoy this mango lassi flavored muffins..
  18. Note: To make mango pulp, cut mango in small pieces and blend in a blender. I use readymade mango pulp..

Frozen Spiced Rum Mango Lassi CocktailsStephanie Izard. These Mango Lassi Homemade Popsicles are just right for beating the summer heat! On a sweltering summer evening in Hyderabad, India I walked These look gorgeous- not to mention delicious! I recently posted a recipe for "Mango Lassi Muffins" (and also added. Pour the lassi in serving glasses.

Recipe : Mango Lassi Muffins with FlaxSeeds(Without egg)

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