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Best Idea to Cooking Perfect Apple Cider Pulled Chicken Tartine

Wishing to dine Apple Cider Pulled Chicken Tartine a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on cooking a Apple Cider Pulled Chicken Tartine like a famous chef made.

Apple Cider Pulled Chicken Tartine

We hope you got insight from reading it, now let's go back to apple cider pulled chicken tartine recipe. To cook apple cider pulled chicken tartine you need 23 ingredients and 4 steps. Here is how you do that.

To prepare an unforgettable Apple Cider Pulled Chicken Tartine, below are the components needed:

  1. Take of Chicken:.
  2. Provide 1 of Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,.
  3. You need 1 of Red Onion Coarsely Sliced,.
  4. Provide 3 Cloves of Garlic,.
  5. Get 500 g of Chicken Breast Skinless Boneless,Butterflied & Halved,.
  6. Use 6 oz of Alce Nero's Organic Unfiltered Apple Cider Vinegar,.
  7. You need 1 TSP of English Mustard Powder,.
  8. Get 1/2 TSP of Smoked Paprika,.
  9. You need Pinch of Dried Mushroom Powder,.
  10. Take of Sea Salt, 1/2 TSP Adjust To Preference.
  11. Provide of White Pepper, 1/2 TSP Adjust To Preference.
  12. Provide of Salad:.
  13. Prepare 1 Handful of Carrot Shredded,.
  14. You need 1 Handful of Red Chili Deseeded Finely Diced,.
  15. You need 1 Handful of Coriander Coarsely Chopped,.
  16. Use 1 TBSP of Alce Nero's Organic Unfiltered Apple Cider Vinegar,.
  17. Take 1 TSP of Roasted Sesame Oil,.
  18. You need of Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference.
  19. Prepare Pinch of Sea Salt,.
  20. You need Pinch of Black Pepper,.
  21. Provide of Tartine:.
  22. You need 8 Slices of Rye Bread / Sourdough,.
  23. Take of Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle.

After preparing the materials, now you are ready to cook your appetizing Apple Cider Pulled Chicken Tartine by following the procedures below:

  1. Prepare the chicken. Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. *Do not peel the garlic. The shell or skin will protect the garlic from being burnt.* Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily..
  2. Remove the chicken and transfer onto a plate. Shred the chicken with 2 forks. Transfer the shredded chicken into a large bowl. Add in the apple, onion and all the liquid from the crock pot or slow cooker. Squeeze the garlic outta shell or skin. Mix to combine well..
  3. Final taste and adjust for seasoning. Give it a final stir and set aside until ready to use. While the chicken is cooking, prepare the salad. In a large bowl, toss all the ingredients together until well combined. Cover with cling film and set aside in the fridge until ready to use..
  4. Assemble the tartine. Drizzle Alce Nero's olive oil onto the bread. Toast the bread in a skillet until lightly browned and crispy. Transfer the toasted bread onto serving plate. Spoon the chicken onto the the bread. Lastly top it off with the salad. Serve immediately..

Recipe : Apple Cider Pulled Chicken Tartine

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step by step to make Apple Cider Pulled Chicken Tartine

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