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Best Idea to Cooking Tasty Courgette and Lemon Risotto

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Courgette and Lemon Risotto

We hope you got benefit from reading it, now let's go back to courgette and lemon risotto recipe. To make courgette and lemon risotto you need 9 ingredients and 3 steps. Here is how you do it.

To prepare an extraordinary Courgette and Lemon Risotto, below are the ingridients required:

  1. Use 25 gram of Butter.
  2. Use 1 of Onion, finely chopped.
  3. Use 1/2 of large Garlic Clove, crushed.
  4. Take 90 gram of Risotto Rice.
  5. You need 1 of Vegetable Stock Cube.
  6. Take of Zest and Juice of 1 lemon(keep separate).
  7. Get 125 gram of Courgette, diced.
  8. Take 25 gram of Parmesan Cheese, grated.
  9. Prepare 2 tbsp of Creme Fraiche.

After preparing the ingridients, next you are good to prepare your appetizing Courgette and Lemon Risotto by following the instructions below:

  1. Melt the Butter in a deep fry pan or wok, add the Onion and fry gently until softened, about 5-8 minutes. Then add the Garlic and stir for 1-2 minutes.Stir in the rice to coat with the buttery Onions and Garlic for 2-3 minutes..
  2. Dissolve the stock cube in 500ml of hot water and add a little to the saucepan mix, along with the Lemon Juice. Bubble over a medium heat, stirring constantly. When almost all the liquid has been absorbed, add more liquid and the courgette. Keep adding the stock Liquid, stirring every now and then until the rice is just tender and creamy..
  3. Once all the stock liquid has been absorbed, add the Lemon Jest and the Creme Fraiche. Stir in to mix, and serve!.

Recipe : Courgette and Lemon Risotto

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