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Best Idea to Cooking Tasty Stir fried brown rice with vecon

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Stir fried brown rice with vecon

We hope you got insight from reading it, now let's go back to stir fried brown rice with vecon recipe. To cook stir fried brown rice with vecon you only need 13 ingredients and 4 steps. Here is how you cook it.

To make an unforgettable Stir fried brown rice with vecon, below are the materials needed:

  1. Use 1/2 pack of smoked vacon rashes (plantbased bacon).
  2. Get 1 cup of diced mix red/yellow/green peppers.
  3. Provide 1 cup of dices onion.
  4. Take 2 clove of garlic (finely chopped).
  5. Prepare 1 tbsp of vegetable oil.
  6. You need 2 of spring onions (finely chopped).
  7. Prepare 1 cup of cooked brown rice.
  8. Prepare of Blanched broccoli and spinach (optional).
  9. Use 1 tsp of soysauce.
  10. Use 1 pinch of salt.
  11. Provide 1 tsp of brown sugar.
  12. Take 1 tbsp of vegan chilli jam (optional).
  13. Take 1-2 of dry red chilli.

After readying the materials, next you are ready to make your 5-star Stir fried brown rice with vecon by following the instructions on this section:

  1. Fry your vacon for a few min on each side. Then chopped them up to big chunks..
  2. Add some cooking oil onto the wok, add garlic then peppers and onions. Stir well..
  3. Add some brown rice and seasoning with soysauce, salt sugar and chilli jam. Add vacon and spring onions..
  4. Top with chopped dry red chilli for an extra kick. Can be served with blanched broccoli and spinach or any other prefer vegetable.

To serve, heat the oil in a large frying pan or wok, add the lardons and fry for a minute. Then add the soy sauce, salt, black pepper then the spring onions last. Bring water to a boil in a saucepan. Bacon and brussels sprouts fried rice topped with a runny egg. We usually have leftover brown jasmine rice (my favorite is from Trader Joe's) and reheating it and eating it plain is just At this point, taste the rice and if it needs seasoned a bit more, stir in the soy sauce.

Recipe : Stir fried brown rice with vecon

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