Best Idea to Cooking Yummy Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad
Hoping to dine Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on producing a Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad like a famous chef made.
We hope you got benefit from reading it, now let's go back to vegan ethiopian azifa (italian remix) - tangy lentil salad recipe. You can cook vegan ethiopian azifa (italian remix) - tangy lentil salad using 8 ingredients and 3 steps. Here is how you do that.
To cook an extraordinary Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad, below are the components required:
- Get 4 handfuls of brown lentils.
- Get 4-6 of organic sundried tomatoes from jar (chopped).
- Take 2 of green chillies, adjust based on spice tolerance (finely diced).
- Prepare 3/4 of red onion (finely diced).
- Get 1-2 of artichoke piece from a jar, optional (chopped).
- Get of Olive oil (enough to make a glaze over the lentils).
- Take of Salt and pepper (to taste).
- Get of Lemon.
After preparing the components, next you are ready to prepare your 5-star Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad by following the procedures below:
- Boil the brown lentils in a small saucepan. Use cold water and bring to boil so that the lentils cook evenly. First bring to boil with the lid on. Then remove lid and leave on medium heat. Total time approx 15mins. Taste the lentils, should be al dente. Drain them under cold water from the tap into a colander..
- Mix all of the other ingredients apart from lemon. Note: lentils need extra salt so be generous, but keep tasting..
- Add lemon to taste, only to the portions you are going to eat. This will allow the lentils to be stored in the fridge for longer. I like my salad quite tangy so I would add 1.5 lemons to this recipe..
Recipe : Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad
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