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Best Idea to Homemade Yummy German Chocolate Cake

Wishing to dine German Chocolate Cake a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful ways on cooking a German Chocolate Cake like a famous chef made.

German Chocolate Cake

We hope you got benefit from reading it, now let's go back to german chocolate cake recipe. To cook german chocolate cake you only need 19 ingredients and 9 steps. Here is how you achieve it.

To make an unforgettable German Chocolate Cake, below are the ingridients required:

  1. You need of Cake.
  2. Prepare 1 (4 oz) of Package baker's German sweet chocolate.
  3. Get 1/2 cup of boiling water.
  4. Get 1 cup of butter.
  5. You need 2 cups of sugar.
  6. Use 4 of eggs, separated.
  7. Take 1 tsp of vanilla.
  8. Prepare 2 cups of all-purpose flour.
  9. Use 1 tsp of baking soda.
  10. Take 1/2 tsp of salt.
  11. You need 1 cup of buttermilk.
  12. Prepare of Frosting.
  13. Take 1 1/2 cups of evaporated milk.
  14. Use 1 1/2 cups of sugar.
  15. You need 4 of slightly beaten egg yolks.
  16. Take 3/4 cup of butter.
  17. Provide 1 1/2 tsp of vanilla.
  18. You need 2 cups of shredded coconut.
  19. Prepare 1 1/2 cups of chopped pecans.

After preparing the components, now you are good to make your 5-star German Chocolate Cake by following the procedures on this section:

  1. Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between..
  2. Cream butter and sugar. Next beat in egg yolks..
  3. Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt..
  4. Beat in flour mixture, alternating with the buttermilk..
  5. In a large bowl, beat egg white until stiff peaks form, fold into batter..
  6. Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees..
  7. While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat..
  8. Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups..
  9. Once everything is cool, frost cake and enjoy!.

A traditional homemade German Chocolate Cake made from scratch with layers of moist and delicious chocolate cake and topped with lots of a rich coconut and pecan frosting! German chocolate cake is an American classic, named after a chocolatier called Samuel German (as opposed to the European nation). Milder than devil's food cake, this chocolate cake has layers that. Many German Chocolate Cakes have a ganache or dark chocolate frosting element. My favorite go-to chocolate buttercream is this; this volume could be used to thinly coat the sizes of the cake.

Recipe : German Chocolate Cake

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step by step to make German Chocolate Cake

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