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Best Idea to Preparing 5-Star Rice kheer with soft and fluffy puris

Hoping to eat Rice kheer with soft and fluffy puris a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on preparing a Rice kheer with soft and fluffy puris like a famous chef made.

Rice kheer with soft and fluffy puris

We hope you got insight from reading it, now let's go back to rice kheer with soft and fluffy puris recipe. To make rice kheer with soft and fluffy puris you only need 13 ingredients and 4 steps. Here is how you cook it.

To make an extraordinary Rice kheer with soft and fluffy puris, here are the ingridients needed:

  1. You need 3.5 litres of milk.
  2. Prepare 3 cups of evapourated milk.
  3. Prepare 4-5 cups of rice.
  4. You need 2 tins of condensed milk.
  5. Use 1 tsp of cardamom powder.
  6. Provide As required of Almonds.
  7. Provide 1/2 cup of semi crushed pistachios.
  8. Take For of Puris-.
  9. Prepare 3 cups of maida (all purpose flour).
  10. You need 1 cup of wheat flour.
  11. You need 1 1/2 tsp of salt.
  12. You need As required of Warm water.
  13. You need As required of Oil for frying.

After readying the components, now you are good to make your appetizing Rice kheer with soft and fluffy puris by following the procedures below:

  1. Take a big vessel add milk, evaporated milk and (optional) let the milk comes to the boiling point add raw rice(keep in water for 1 hr then drain the water), cardamom powder, milkmaid (condensed milk) and stir continously on low flame. Once the milk is completely soaked and rice is completely cooked, blend randomly it to make smooth paste, once it's ready add pistachio powder mix well. Then add to your plate and garnish it with pistachio and almonds. Now it's ready to serve..
  2. For puri- Take 3 cup of maida, 1 cup of wheat flour, 1 1/2 tsp salt and warm water, as per needed oil. Mix maida and wheat flour by adding salt and add warm water little by little to form a soft dough. Add oil and mix it so well, that the dough should absorb all the oil, close and keep aside for 20 mins. Now take oil in a deep pan, make sure the oil is hot, but the flame should be on medium flame..
  3. Then take a small portion of dough, lightly apply oil on both the sides and roll in round shape(shape doesn't matter if it's not round also) and dip in oil, as soon as it goes in oil, press a bit from all the sides to make it rise, while make a round puri, do not apply dough at all, apply oil if needed, even apply oil on the roller too, so it won't stick and break..
  4. I want to say that I made in a very high quantity and kheer puri, so have mentioned the measures in high quantity, if you wanna make little, please measures accordingly..

Cook until rice is soft and breaks easily with a spoon or on pinching with your finger. Sweet rice, also known as Kheer, is a thick rice pudding that has been flavored with spices such as cinnamon, nutmeg, and cardamom. It is sweetened with sugar or condensed milk and served warm or cold. This tasty rice pudding is typically served at Hindu or Muslim religious functions as a dessert. Mango Season and Eid right around the corner.

Recipe : Rice kheer with soft and fluffy puris

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Although made from limited ingridients, but the perfect taste of the Rice kheer with soft and fluffy puris you will produce using this recipe is a guarantee. Limited ingridients is one of the reason which causes many people choose not to cook. So, if you want your family to be able to cook delicious dish with limited ingridients, share this site so that they will be able to get this helpful recipe.

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