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Best Idea to Preparing Extraordinary Kache kele ke pakode (raw banana fritters)

Hoping to dine Kache kele ke pakode (raw banana fritters) a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful ways on preparing a Kache kele ke pakode (raw banana fritters) like a famous chef made.

Kache kele ke pakode (raw banana fritters)

We hope you got benefit from reading it, now let's go back to kache kele ke pakode (raw banana fritters) recipe. To make kache kele ke pakode (raw banana fritters) you only need 9 ingredients and 5 steps. Here is how you do that.

To prepare an unforgettable Kache kele ke pakode (raw banana fritters), below are the components required:

  1. You need 1 cup of Buckwheat Flour.
  2. Get 3-4 of Boiled and Mashed Banana.
  3. You need 2 of green chilies.
  4. Prepare 1 teaspoon of chopped Anardana.
  5. Prepare 2 tablespoon of dry Roasted Peanuts.
  6. Use 1/2 teaspoon of Cumin powder.
  7. You need as per your taste of Sendha namak.
  8. Get as required of Water.
  9. Provide as required of Oil for deep frying.

After readying the materials, now you are ready to prepare your tasty Kache kele ke pakode (raw banana fritters) by following the guidances on this section:

  1. Start with first roasting the peanuts. Heat a pan and add peanuts in it. Keep the heat to low and stir them once or twice while roasting them. Roast them for a minute and keep them aside. Crush them with a mortar and pestle and keep aside..
  2. Now, take bananas and boil them. When the bananas are visibly cold enough, peel the skin off and mash the banana and keep it aside. Now, take a mixing bowl and add buckwheat flour, mashed and boiled bananas, chopped green chilies in it.
  3. After that add dry pomegranate (anardana), crushed peanuts, cumin powder and sendha namak in the bowl. Mix all the ingredients and then add water to make a thick batter. Add water in batches to make idli like batter. Keep them aside..
  4. Now, heat oil in a kadhai and when the oil starts to smoke carefully shape small balls with your hands and pour the batter in the oil..
  5. Keep the heat from medium to low and deep fry the pakoras until they are crisp. Sprinkle some lime juice on top with fried green chilies and coriander leaves and serve hot with tamarind chutney..

Raw Banana Patties(Kache kele ke kofte). Cut the ends off the raw banana. Peel the bananas, extract pulp to make them hollow. Key Ingredients: Bananas (semi-raw), Cumin powder, Red chilli powder, Coriander powder, Chaat masala, Ginger , Green chillies, Lemons (juiced), Aamchoor (mango powder), Salt , Gram flour. Raw Banana Fry Recipe - How To Make Raw Banana Fry Recipe - Spicy Banana Fry - Varun.

Recipe : Kache kele ke pakode (raw banana fritters)

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Simple tips to make Kache kele ke pakode (raw banana fritters)

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