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Best Idea to Preparing Perfect Brown Rice & Seaweed Salad

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Brown Rice & Seaweed Salad

We hope you got benefit from reading it, now let's go back to brown rice & seaweed salad recipe. To make brown rice & seaweed salad you need 13 ingredients and 6 steps. Here is how you cook it.

To prepare an unforgettable Brown Rice & Seaweed Salad, here are the materials needed:

  1. Use 1 cup of brown/wild rice (I used barley and millet).
  2. Provide 21/2 cups of water.
  3. Get 1 cup of pumpkin seeds.
  4. You need 1 Tbsp of soy sauce.
  5. Get 1-2 of spring onions.
  6. Provide 3 Tbsp of finely sliced pickled sushi ginger or grated fresh ginger.
  7. Take 3 Tbsp of mirin or lemon juice.
  8. Use 1 tsp of sesame oil.
  9. Get 2 Tbsp of oil.
  10. Provide 1 Tbsp of soy sauce,.
  11. Get of salt and pepper.
  12. Provide of sliced nori (seaweed sheets).
  13. Take of Frozen peas (if desired).

After readying the ingridients, now you are ready to prepare your tasty Brown Rice & Seaweed Salad by following the instructions below:

  1. Cook your rice or barley (I used a rice cooker).
  2. While rice is cooking roast your pumpkin seeds. Once these are roasted transfer to a bowl and pour over the soy sauce, mix and set aside to cool..
  3. Cook your peas.
  4. Combine the mirin or lemon juice, sesame oil, and soy sauce, spring onion.
  5. Stir all the ingredients into the rice and half the pumpkin seeds. Transfer to a serving dish..
  6. Just before serving, stir in most of the pumpkin seeds and half the nori. Scatter the remaining pumpkin seeds and nori over the top of the rice..

Slow and low is the way to go. Yes, it takes a little longer than white rice, but it's not any harder. We have a few hacks to bump up flavor and ensure fluffy results. Brown rice is a whole grain and can come in both long- and short-grain varieties. The outermost layer, called the husk, is inedible and removed to produce the brown rice.

Recipe : Brown Rice & Seaweed Salad

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