Best Idea to Producing Perfect Kuttu Aloo ki poori
Wishing to eat Kuttu Aloo ki poori a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a Kuttu Aloo ki poori like a famous chef made.
We hope you got insight from reading it, now let's go back to kuttu aloo ki poori recipe. You can cook kuttu aloo ki poori using 6 ingredients and 5 steps. Here is how you cook it.
To prepare an unforgettable Kuttu Aloo ki poori, below are the ingridients required:
- Provide 2 cups of kuttu atta/buckwheat flour.
- Use 3 of medium sized boiled potato.
- Use 2 of boiled arbi/ colocasia(optional).
- Get 1/2 teaspoon of sendha/rock salt.
- Get 1 teaspoon of chopped coriander leaves.
- Take 1 cup of Ghee for shallow frying.
After readying the materials, now you are good to make your appetizing Kuttu Aloo ki poori by following the procedures on this section:
- Mash potatoes and colocasia.Add kuttu flour and salt..
- Knead and make a tight dough like poori, add water if required, keep aside for 5 minutes..
- Now take a lemon sized dough and flatten it carefully with the help of a rolling pin into a poori.
- Heat ghee in a deep pan and fry the pooris as usual by turning them time to time until golden brown in colour..
- Serve hot and crisp with potato curry or curd or green chutney.
Kuttu ki Poori is a deep-fried flatbread using buckwheat flour. During fasts, kuttu ki poori is the best option with aloo ki sabji. Kuttu ki poori recipe is a. Recipe using buckwheat flour- buckwheat flour is easily available at the stores, especially during fasting season such as Navratri. Kuttu is one of the grains that is considered as pure and is eaten during fasting days.
Recipe : Kuttu Aloo ki poori
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step by step to make Kuttu Aloo ki poori
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