Best Idea to Producing Yummy Pasta e fagioli
Hoping to eat Pasta e fagioli a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear ways on preparing a Pasta e fagioli like a famous chef made.
We hope you got insight from reading it, now let's go back to pasta e fagioli recipe. To cook pasta e fagioli you need 8 ingredients and 8 steps. Here is how you do that.
To prepare an unforgettable Pasta e fagioli, here are the components needed:
- Use 300 g of Dry borlotti beans.
- Prepare of Potato 1 medium.
- Prepare 1 of Onion.
- Prepare of Spring of rosemary.
- You need 3 tbs of Oil.
- Provide 1-1.5 l of Water.
- Use 130 g of Pasta (ditalini).
- Take to taste of Salt and pepper.
After preparing the materials, next you are ready to cook your tasty Pasta e fagioli by following the procedures on this section:
- Cook the beans in a saucepan until soft.
- Cut the onion I'm thin slices and gently sauté with oil.
- Clean and peal the potatoe then add to the beans in the saucepan, add the rosemary add more water and cover to cook in a low heat for 1 hour.
- Remove from heat drain excess water and remove the spring of rosemary. Do not discard the water..
- Divide the beans into two part, liquidise one portion into a puree.
- Put the beans again together put on a flame add the pasta and the drained water and cook until ready.
- Correct the seasonig with salt and pepper.
- Your pasta is ready. serve with grated parmesan cheese..
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Recipe : Pasta e fagioli
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