Best Idea to Serving Appetizing Meat paella and chicken, fish

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We hope you got insight from reading it, now let's go back to meat paella and chicken, fish recipe. You can have meat paella and chicken, fish using 24 ingredients and 5 steps. Here is how you achieve that.

To cook an extraordinary Meat paella and chicken, fish, below are the components needed:

1. Provide of chicken thigh.
2. Prepare Piece of fish.
3. Prepare pieces of lamb meat.
4. Use glass of long rice.
5. You need 1 of onion.
6. You need 1 of tomato.
7. Prepare 1 of carrot.
8. Take 50 g of peas.
9. Prepare 50 g of green beans, cut into small cubes.
10. You need 1 tablespoon of red pepper.
11. Prepare teaspoon of black pepper.
12. You need 1/2 teaspoon of saffron.
13. Prepare 1 of bay leaf.
14. You need of /2 teaspoon ginger.
15. Use 1 teaspoon of tomato puree.
16. Take 3 of garlic cloves.
17. You need 1 sprig of thyme.
18. Use of Parsley.
19. Prepare of Lemon.
20. Take 3 tablespoon of olive oil.
21. Get of Salt.
22. Take of Green pepper.
23. Prepare of Fish Broth.
24. Take of chicken broth.

After preparing the materials, now you are ready to prepare your appetizing Meat paella and chicken, fish by following the guidances on this section:

1. Put the olive oil in the casserole dish with the chopped onion and put on medium heat and let it come back for a few minutes then add the meat with the pandant chicken 5mn to take the golden color then add the spices (black pepper, ginger), bay leaf and sprig of thyme, grated tomato, chopped garlic, red pepper, salt and tomato puree and leave to come back for a few minutes then add a glass of water and close the casserole dish and cook for 20 minutes.
2. Wash the rice and drain and set aside. put 2 tablespoons of olive oil and the chopped onions in a saucepan and put on low heat for one minute then add the drained rice and return for a few minutes then add the saffron and salt and black pepper, add green peas, green beans and carrots, cut into cubes, and Fish Broth up to a finger over the rice level and put the lid on and cook on low heat for 15 minutes..
3. .
4. Take a frying pan put a tablespoon of olive oil and a clove of garlic and put the pieces of fish and cook for 5 minutes on each side and remove from the heat and set aside, after cooking the rice and the meat sauce and the chicken, mix them together and decorate the dish with the pieces of meat and chicken and the fish and the strips of green pepper and parsley and cover them and put the pand oven 10 to 15 minutes..
5. After removing them from the oven, decorate them with lemon slices and parsley leaves and tomato flower..

Spread meat and vegetables evenly over bottom of the pan. Paella Valenciana: A Traditional Valencian PaellaThe Spruce Eats. Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. Stir the cooked chicken into the rice.

Recipe : Meat paella and chicken, fish

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