Best Idea to Serving Tasty Carrot Cabbage Poriyal
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To make an extraordinary Carrot Cabbage Poriyal, below are the components required:
- Get 250 gms of carrot.
- Take 250 gms of cabbage.
- Prepare 1 of big onion (chopped).
- Use 3 of green chillies.
- Get 3 tbspn of Grated coconut.
- Provide 1 of tspn fennel powder.
- You need 1 tbspn of coriander leaves.
- Provide 3 tbspn of oil.
- Prepare To taste of salt.
After readying the materials, next you are ready to prepare your 5-star Carrot Cabbage Poriyal by following the guidances below:
- Heat oil in a kadai add fennel powder, green chillies and onion and saute till translucent..
- Add the chopped carrots and cabbage. Mix well and add salt. Sprinkle water over the vegetables and cover with lid..
- Cook till veggies are done about 10 minutes in low flame. Add grated coconut and mix well. Garnish with coriander..
The chopped carrot is stir-fried with spices and coarsely ground paste of chillies, cumin seeds and freshly grated coconut. Carrot Poriyal Recipe (with Step by Step Photos). Poriyal goes well with plain rice or chapati and it also goes well in the lunch box. Carrot poriyal is a simple tamilnadu style stir fry made with coconut. Poriyal is any dry vegetable preparation flavoured with generous amounts of fresh grated coconut.
Recipe : Carrot Cabbage Poriyal
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step by step to make Carrot Cabbage Poriyal
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