Best Idea to Serving Yummy Chicken Semi Brown Rice Pilaf
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To make an extraordinary Chicken Semi Brown Rice Pilaf, here are the components required:
- You need 3 cup of Semi Brown Rice (Japanese measuring cup), for American size, 2.54 cup.
- Use 150 g of Chicken.
- Provide 1 of Onion.
- Prepare 1 of Carrot.
- You need 1/2 stalk of Celery.
- Take 1 clove of Garlic.
- Provide 1 Tbsp of Olive Oil.
- Provide 1/4 tsp of Salt ★.
- Get 1/4 tsp of Cayenne Pepper ★.
- Get 1/4 tsp of Dried Herb Blend ★.
- Provide 3 cups of Water (Japanese measuring cup), for American size, 3.38 cup.
- Get 1/4 tsp of Saffron Powder ☆.
- Use 2 cubes of Chicken Stock ☆.
After preparing the materials, now you are good to cook your tasty Chicken Semi Brown Rice Pilaf by following the procedures below:
- Chop the all ingredients, chicken, onion, carrot, celery, garlic..
- Heat a pan and put in olive oil. Stir fry all the chopped ingredients with medium heat for a few minutes..
- Add ★ seasonings, salt, cayenne pepper, dried herb blend and cook for a few more minutes..
- Add the semi brown rice..
- Cook 1 minute..
- Transfer the mixture into the rice cooker..
- Add 4 cups of water and crushed chicken stock cubes..
- Add saffron powder..
- Mix it well..
- Cook in the semi brown rice mode..
- Voilà! Stir the pilaf well and turn off the machine..
- If you like, garnish it with a little Italian parsley. Serve and enjoy!.
Recipe : Chicken Semi Brown Rice Pilaf
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