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Fast Guide to Cooking 5-Star Phili Chicken In Filo Pastry with hassleback potatoes

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Phili Chicken In Filo Pastry with hassleback potatoes

We hope you got insight from reading it, now let's go back to phili chicken in filo pastry with hassleback potatoes recipe. You can have phili chicken in filo pastry with hassleback potatoes using 11 ingredients and 7 steps. Here is how you achieve it.

To cook an unforgettable Phili Chicken In Filo Pastry with hassleback potatoes, below are the materials required:

  1. You need 2 of chicken breasts (shredded).
  2. Use 4 of filo pastry sheets.
  3. Prepare of Philadelphia cheese spread.
  4. Use of Hassleback potatoes.
  5. Use 6 of Maris Piper Potatoes.
  6. Prepare 1 tbsp of Oregano.
  7. Take Dash of olive oil.
  8. You need 1 tbsp of Thyme.
  9. You need 1 tbsp of Rosemary.
  10. Prepare Half of tbsp salt.
  11. Prepare of Mozzarella.

After preparing the components, now you are good to prepare your tasty Phili Chicken In Filo Pastry with hassleback potatoes by following the procedures on this section:

  1. Personally I use frozen chicken breasts as we go through a lot of chicken. So first of I put my 2 frozen chicken breasts in the oven (you may use already cooked chicken or shredded chicken as we are going to shred the chicken anyways.
  2. Once the chicken is cooking we will move onto the potatoes. So for this step, I slice the potatoes downward along the whole potato. I then fill these gaps with mozzarella (do this with care as the potatoes can rip all the way down which we don’t want)..
  3. Now we are going to get a small bowl, and make our brushing coat. In this bowl I mix olive oil with oregano, rosemary, thyme and salt. I don’t tend to measure these to be honest but I would say roughly a tbsp of each. We then brush the potatoes with this mix and pop in the oven until crispy brown. Usually about 45 minutes at 190 degrees but you can vary this depending on your own oven. I sometimes leave them an extra 10 minutes to go even crispier..
  4. Whilst your potatoes are in the oven, we are going to get our filo pastry sheets which have already been defrosted and lay them out ready to be filled..
  5. Shred your chicken or take your pre-shredded chicken and mix with Philadelphia of your choice (I use the herb one) until the chicken is smothered completely by the phili..
  6. I am then taking a heaped spoon full of mixture into the centre of each pastry sheet, spreading evenly whatever is left over, and folding over the pastry sheets..
  7. Put chicken parcels in the oven for the last 20 minutes with your potatoes. Depending on how crispy you want your parcels add or take away 5-10 minutes..

Kim Kushner's Simple Roast Chicken with Hasselback Potatoes recipe. For the Hasselback potatoes, working with one potato at a time, cut thin slits into the top of the potato from one side to the other, cutting almost but not all the way through, almost like a. Yummy Recipes: Hassleback potatoes- Hassleback potatoes. are basically baked potatoes that are sliced open and filled with cheese and bacon. I also like to top mine with sour cream/creme fraiche and spring onions. #potatoes #potatorecipes #potatosalad #potatosoup #potatowedges. Place the potatoes on a small aluminum foil-wrapped.

Recipe : Phili Chicken In Filo Pastry with hassleback potatoes

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