Fast Guide to Cooking Yummy Creamy Broccoli & Stilton Soup

Wishing to dine Creamy Broccoli & Stilton Soup a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on producing a Creamy Broccoli & Stilton Soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to creamy broccoli & stilton soup recipe. To cook creamy broccoli & stilton soup you only need 12 ingredients and 9 steps. Here is how you achieve that.

To cook an extraordinary Creamy Broccoli & Stilton Soup, here are the components needed:

1. Prepare 1 head of Broccoli, roughly chopped.
2. Prepare 2 of large Onions, chopped.
3. You need 2 sticks of Celery, in 1 cm slices.
4. You need 3 cloves of Garlic, chopped.
5. Get 2 of Potatoes, diced.
6. Provide 1 of Leek, in 1 cm slices.
7. Provide 1 3/4 litres of Ham stock. I used ham stock from a large gammon joint cooked the previous day but, if homemade stock isn’t available, good quality stock cubes work fine.
8. Prepare of Oil.
9. Provide of Butter, preferably unsalted.
10. Get of Ground black pepper.
11. Take of Crème Fraîche.
12. You need 200-250 g of Stilton cheese.

After preparing the ingridients, next you are good to prepare your tasty Creamy Broccoli & Stilton Soup by following the procedures below:

1. Heat the oil in a stockpot or very large saucepan. Add the onions and gently fry for two minutes, resisting the temptation to stir unless the onions appear to be sticking. If so, add a splash of water..
2. Add the garlic, stir and fry another minute..
3. Add the celery and leeks and a generous knob of butter. Stir to ensure all the veg are coated with a little oil/butter and continue to fry gently for another three minutes..
4. Add the potatoes and any well-chopped broccoli stalks, stir and then add the stock. Stir well and then add the rest of the broccoli. Cover and bring to the boil..
5. Reduce the heat, stir well and leave on a medium simmer for 25 minutes or until the vegetables are softened..
6. Stir, taste and season with pepper but not salt. Remove from heat..
7. In batches, whizz in a blender to a smooth consistency. Transfer to a saucepan and reheat..
8. Crumble the Stilton cheese into the hot soup and give it all a good stir until it has melted..
9. Serve piping hot with a small dollop of crème fraîche per individual bowl. Accompany with granary bread or crusty roll. Not too much soup or bread if the soup is just a starter as this soup is fairly filling..

Recipe : Creamy Broccoli & Stilton Soup

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step by step to make Creamy Broccoli & Stilton Soup

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