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Fast Guide to Homemade Appetizing Steak & Ale Puff Pie

Wishing to eat Steak & Ale Puff Pie a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful ways on cooking a Steak & Ale Puff Pie like a famous chef made.

Steak & Ale Puff Pie

We hope you got benefit from reading it, now let's go back to steak & ale puff pie recipe. To cook steak & ale puff pie you only need 18 ingredients and 4 steps. Here is how you cook that.

To prepare an unforgettable Steak & Ale Puff Pie, below are the components required:

  1. Get 500 g of lean braising steak.
  2. Provide 1 of onion.
  3. You need 1/2 of leek.
  4. Use 2 sticks of celery.
  5. Use 1 of carrot.
  6. Provide 1 clove of garlic.
  7. Use 1 of small punnet button mushrooms.
  8. Take 1 tbspn of plain flour.
  9. Take 250 ml of dark ale (use more if needed).
  10. Get of Drizzle balsamic vinegar.
  11. You need 1 of tspn mustard.
  12. Get Squeeze of tomato purée.
  13. Prepare Squeeze of honey.
  14. Provide of Black pepper and salt.
  15. Take 2 tbspn of oil.
  16. Provide Splash of water.
  17. Get of Puff pastry.
  18. Take of Egg wash.

After preparing the components, now you are good to cook your 5-star Steak & Ale Puff Pie by following the guidances on this section:

  1. Start off by coating the steak in flour and fry the steak in oil till browned (don’t cook it). Then remove into a bowl and fry all veggies in more oil - chop small. Then re add steak and then add balsamic, mustard and tomato purée. Give everything a good stir then add ale and honey and season. Pop lid on and cook slowly in warm oven 160 (fan) for 2 hours - stirring couple of times in between. Add splash of water or more ale to the pie if it needs it. Should be nice and thick and ready to eat..
  2. .
  3. Transfer to pie dishes if you need to. Then egg wash the rim and stick pastry round edge of dish and then egg wash the pastry before adding a lid. I cut a pattern in mine but you don’t need to as long as there’s a little hole at the top of the pastry. Egg wash again. Cook for half hour or so till bubbling and hot on 180 (fan)..
  4. .

Not to be confused with: stake - a stick or post. Виды стейков: самые популярные отрубы для стейка. стейк, отрубы, рибай, ти-бон, филе миньон, портерхаус, тендерлоин, нью-йорк, вырезка, мраморность. Steak definition: A steak is a large flat piece of beef without much fat on it. You cook it by grilling or.

Recipe : Steak & Ale Puff Pie

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