Fast Guide to Homemade Tasty No Frills Chicken Stock
Hoping to eat No Frills Chicken Stock a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful ways on producing a No Frills Chicken Stock like a famous chef made.
We hope you got insight from reading it, now let's go back to no frills chicken stock recipe. To make no frills chicken stock you only need 4 ingredients and 3 steps. Here is how you do that.
To cook an unforgettable No Frills Chicken Stock, here are the components needed:
- Get 1 of chicken carcass.
- Provide 4-5 of black peppercorns.
- Prepare 4-5 of rock salt crystals.
- You need 1 of bay leaf.
After readying the ingridients, now you are good to make your tasty No Frills Chicken Stock by following the guidances on this section:
- Strip all the remaining meat off the carcass, take the meat of the drumsticks and wings too and add all of the bones and skin that are inedible to the stock pot. Use your hands to break the main carcass in half. Doing this helps to release gelatine from inside the bone structure to add more nutritional value to your final stock..
- Cover the carcass in water, probably about a litre of water. Add your salt and pepper and the bay leaf if you have one. Now leave it all to simmer on the hob for 2-4 hours. Don’t let it sit on the boil or you will have a cloudy murky stock..
- Once it is finished, sieve the stock to remove the peppercorns and any small bones. You can store in the fridge for a week or freeze in plastic containers. Use as a base for soup, casseroles or sauces..
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Recipe : No Frills Chicken Stock
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