Fast Guide to Homemade Yummy Coconut laddu
Wishing to eat Coconut laddu a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful instructions on preparing a Coconut laddu like a famous chef made.
We hope you got insight from reading it, now let's go back to coconut laddu recipe. You can cook coconut laddu using 5 ingredients and 3 steps. Here is how you cook that.
To make an unforgettable Coconut laddu, here are the ingridients required:
- Take 1 and half cup of coconut (fresh frozen or desiccated).
- Take 1 teaspoon of ghee.
- Prepare 1 cup of milk.
- Prepare half cup of Jaggery/sugar.
- Prepare as required of Cashew nut, almonds or any dry fruits for choice.
After readying the components, now you are ready to prepare your tasty Coconut laddu by following the procedures on this section:
- In a pan, roast coconut till lightly brown then mix boiled and cool milk, jaggery/sugar and mix well..
- Mix and Stir very well. Then in the ghee fry cashew nut, almond, and any other dry fruits and mix it in roasted coconuts mixture..
- Rub your palm with some ghee and make a mixture in a smalls ball size or as your choice and it's yummy to serve..
It's yummy and your family and friends will love it. This is my original nariyal ladoo recipe that I have. This is an easy recipe, gets done quickly and can be made even by a newbie in cooking. If you want to make a ladoo with sugar, please search coconut ladoo with sugar recipe. It will involve making sugar syrup and then making ladoo.
Recipe : Coconut laddu
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