Fast Guide to Preparing Appetizing Taleggio and black figs risotto

Hoping to dine Taleggio and black figs risotto a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear procedures on preparing a Taleggio and black figs risotto like a famous chef made.

We hope you got insight from reading it, now let's go back to taleggio and black figs risotto recipe. To make taleggio and black figs risotto you need 7 ingredients and 5 steps. Here is how you achieve that.

To make an extraordinary Taleggio and black figs risotto, below are the materials needed:

1. Use 160 gr of risotto rice.
2. You need 3 of black figs.
3. Get 500 ml of broth (water and half vegetable stock).
4. Provide 1 of small onion.
5. Get 75 gr of taleggio.
6. Take of Butter.
7. Take of White wine.

After readying the ingridients, now you are good to prepare your appetizing Taleggio and black figs risotto by following the guidances on this section:

1. Melt the butter in a pan and add the diced onion. Leave it cooking until golden. Add the rice, toast it for a few minutes. Add some white wine and stir until the rice doesn't smell of alcohol anymore. Add some of the broth and leave the rice to cook until done. If necessary, add more broth..
2. Clean and peel two figs. Cut them in small pieces and add them to the rice when it's halfway done..
3. When the rice is cooked, add the taleggio and the butter and stir well until melted..
4. Clean the last fig, cut it in fours and roast it in a pan with butter. They will have to be hard and bright in colour. Add salt and pepper.
5. Put the rice in the plates and decorate it with two slices of the roasted fig and a couple of taleggio's cubes.

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Recipe : Taleggio and black figs risotto

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