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Fast Guide to Producing Appetizing Palestinian Mujadara

Wishing to dine Palestinian Mujadara a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful ways on preparing a Palestinian Mujadara like a famous chef made.

Palestinian Mujadara

We hope you got benefit from reading it, now let's go back to palestinian mujadara recipe. To make palestinian mujadara you need 10 ingredients and 3 steps. Here is how you cook it.

To make an unforgettable Palestinian Mujadara, below are the components needed:

  1. Prepare 1 1/2 cups of brown lentils.
  2. Take 3 cups of medium grain rice, soaked in water for 20 minutes and drained.
  3. Provide 1 Tbsp of ground cumin.
  4. Take to taste of Salt.
  5. Take of Boiled water.
  6. Provide 1/3 cup of extra virgin olive oil.
  7. You need 1 Tbsp of ghee (Don't use if you are a vegetarian).
  8. Provide 4-5 of red onions, thinly sliced.
  9. Use of Flour to dust onions.
  10. Provide 1 tsp of sumaq.

After preparing the ingridients, now you are good to prepare your tasty Palestinian Mujadara by following the guidances below:

  1. In a large pot, boil lentils in a good amount of water (about 3 cups) along with cumin. (don't add salt as it will take longer to cook the lentils if you do that). Once cooked through, add salt and rice. Mix together and add enough boiled water to cover the pilaf (about 1 1/2 cm or 2 cm above) (you can use chicken stock if you like). Put on the stove over high heat, bring to a boil then reduce heat to the lowest and cover 3/4 way through. Allow the water to evaporate and the rice to cook..
  2. In the mean time, heat olive oil and ghee in large frying pan..
  3. Dust sliced onions with flour (to get them crunchy rather than soggy) Fry on high heat till they are totally brown (this is how they are made, they are not supposed to be caramelized as you would for an onion soup) The last step that give the amazing flavor for Mujadara is to put some of that fat while hot (the olive oil and ghee flavored with onions) on top of the Mujadara Serve by arranging the pilaf in a dish, top with onions and sprinkle with Sumaq Serve with yogurt or yogurt and cucumbe.

VEGAN Palestinian Mujadara المجدرة Rice, Lentils, Onions. Palestinian easter Tradition: Bread rings with sesame seeds and mahlab (ka'ak). Instant Pot Mujadara - a nourishing vegan meal of lentils and rice, infused with fragrant Moroccan spices, served with caramelized shallots and seasonal veggies. This can also be made on the stovetop! You can think of Mujadara as the Middle Eastern ultimate pantry recipe.

Recipe : Palestinian Mujadara

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step by step to make Palestinian Mujadara

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Even though made from limited ingridients, but the outstanding taste of the Palestinian Mujadara you will produce using this recipe is a guarantee. Limited ingridients is one of the case which makes many people predfer not to cook. So, if you wish your friends to be able to prepare delicious food with limited ingridients, share this page so that they will be able to see this helpful recipe.