Fast Guide to Producing Perfect Methi leaves / fenugreek leaves rice

Wishing to dine Methi leaves / fenugreek leaves rice a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear ways on producing a Methi leaves / fenugreek leaves rice like a famous chef made.

We hope you got benefit from reading it, now let's go back to methi leaves / fenugreek leaves rice recipe. You can cook methi leaves / fenugreek leaves rice using 17 ingredients and 7 steps. Here is how you cook that.

To make an extraordinary Methi leaves / fenugreek leaves rice, here are the ingridients required:

1. Take 2 tbsp of ghee.
2. Provide 1 tsp of cumin seeds.
3. You need 1 of bay leaf.
4. Take 1/2 tsp of black pepper.
5. You need 1 inch of cinnamon stick.
6. Take 5 of cloves.
7. Take 1 of onion fined chopped.
8. Take 1 of green chilli slit.
9. Use 1/4 tsp of turmeric.
10. Prepare 1 tsp of ginger - garlic paste.
11. Provide 1 cup of methi leaves / fenugreek leaves.
12. Take 1/2 tsp of kashmiri red chilli powder.
13. Get 1 cup of basmati rice soaked 30 minutes.
14. You need 1/4 cup of peas.
15. Get 2 of tomato fined chopped.
16. Provide 2 1/2 cups of water.
17. Prepare to taste of salt.

After readying the components, now you are ready to prepare your 5-star Methi leaves / fenugreek leaves rice by following the guidances below:

1. Basmati rice soaked 30 minutes in water..
2. In a kadai add ghee and also spices and saute till they turn aromatic..
3. After that add in onions and saute well..
4. Now add chilli and ginger - garlic paste amid tomato saute well after that saute methi leaves till they shrink in size. Then add turmeric and chilli powder..
5. Add in 1 cup basmati rice, saute for a minute without breaking rice grains. now add peas, water and salt to taste..
6. Stir well and cover and cook till rice gets cooked well completely..
7. Finally, serve methi pulao with raita of your choice..

Methi or Fenugreek has tremendous health benefits, some of these are listed below: It is good for digestion; It is known to be beneficial for heart. Fresh methi should be used for this rice. Dry methi leaves for this recipe will not be good. I made this today…turned out awesome! Methi matar malai: The popular restaurant-style dish is recreated at home.

Recipe : Methi leaves / fenugreek leaves rice

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step by step to make Methi leaves / fenugreek leaves rice

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