Fast Guide to Producing Perfect Sweet chili salmon tray bake
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To prepare an unforgettable Sweet chili salmon tray bake, below are the ingridients required:
- Get 2 pieces of salmon.
- Use 2-3 of potatoes.
- Get 2 of carrots.
- Use 1 of onion.
- Use of Sauce.
- Get 4 tbsp of sweet chili sauce.
- Prepare 2 tbsp of soya sauce.
- Provide 1 tsp of garlic powder.
- Take 1/2 tsp of ginger powder.
- You need 1/2 tsp of sambal oelek.
- Get of Optional.
- You need 1 tsp of sesame seeds.
After readying the ingridients, next you are ready to cook your appetizing Sweet chili salmon tray bake by following the instructions below:
- Mix all of the ingredients for the sauce in a bowl..
- Cut the vegetables into pieces and put in an oven tray. Pour half of the sauce over over the vegetables together with a bit of oil and mix well..
- Cook the vegetables in the oven at 225 degrees for 30 minutes..
- Stir the vegetables and place the salmon on top. Pour the rest of the sauce over the salmon and sprinkle some sesame seeds over them..
- Cook in the oven for another 15 minutes (make sure to check the salmon is cooked through). Plate up and serve!.
Season each piece with a little salt. Top the fillets with the herb crust topping, pressing down to ensure it sticks and is packed on top firmly. In a small bowl whisk melted butter, honey, salt and chili flakes. Line a baking tray with parchment paper and add the salmon fillets, leaving space between. Brush the salmon with your chili butter mixture.
Recipe : Sweet chili salmon tray bake
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step by step to make Sweet chili salmon tray bake
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