Fast Guide to Producing Tasty Moroccan prawn rice spice bowl
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We hope you got benefit from reading it, now let's go back to moroccan prawn rice spice bowl recipe. You can have moroccan prawn rice spice bowl using 7 ingredients and 4 steps. Here is how you achieve it.
To make an unforgettable Moroccan prawn rice spice bowl, below are the materials needed:
- Prepare 150 g of prawns, ready to eat.
- You need 200 g of chickpeas.
- Use 5 of spring onions, chopped up.
- Use 2 tsp of harissa paste.
- Prepare 200 ml of chicken stock.
- Use of Turmeric.
- Take 250 g of Rice ready to eat.
After readying the materials, now you are ready to prepare your 5-star Moroccan prawn rice spice bowl by following the guidances below:
- Chop up spring onion and fry in pan for 1 minute.
- Add the harissa, turmeric and chicken stock for 2 minutes.
- Stir in chickpeas, rice and prawns and cook until heated through.
- Add some coriander and serve, voila!.
Couscous, cooked and fluffed to perfection, or our old standby quinoa, depending And just in case you need some ideas, here are the situations that a Detox Moroccan-Spiced Chickpea Glow Bowl could be considered useful in a. The prawns can be crumbed several hours ahead of cooking. Cover and keep refrigerated until ready to cook. Dust the prawns in flour shaking off the excess. Dip the prawns into the egg, letting the excess drip back into the glass.
Recipe : Moroccan prawn rice spice bowl
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step by step to make Moroccan prawn rice spice bowl
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