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Fast Guide to Producing Tasty Pork and Chorizo burger with Brie and Bacon

Wishing to eat Pork and Chorizo burger with Brie and Bacon a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear ways on producing a Pork and Chorizo burger with Brie and Bacon like a famous chef made.

Pork and Chorizo burger with Brie and Bacon

We hope you got insight from reading it, now let's go back to pork and chorizo burger with brie and bacon recipe. To make pork and chorizo burger with brie and bacon you need 16 ingredients and 7 steps. Here is how you do that.

To prepare an extraordinary Pork and Chorizo burger with Brie and Bacon, below are the ingridients required:

  1. Provide of - Burgers --.
  2. Take 400 g of pork mince.
  3. Take 100 g of chorizo (chopped into super small pieces, or put in a food processor).
  4. You need 1/2 of red onion minced.
  5. You need 1 clove of garlic minced.
  6. Take Pinch of cayenne pepper.
  7. Provide Pinch of salt.
  8. Prepare Pinch of pepper (if wanted!).
  9. You need 1 of egg.
  10. Take of - The Extras! --.
  11. Take 150 g of unsmoked streaky bacon.
  12. Take 100-150 g of brie cheese.
  13. You need 4 of brioche buns.
  14. Prepare 1 head of lettus.
  15. Take 1 of large beefsteak tomato.
  16. Use 1 of avocado.

After readying the materials, now you are ready to make your tasty Pork and Chorizo burger with Brie and Bacon by following the procedures below:

  1. Mix the pork mince, chopped up chorizo, minced onion, minced garlic, cayenne pepper, salt, pepper, and egg together in a bowl. Make sure it is mixed together really well - use your hands if needed! (Be sure to wash them!).
  2. Form the burger meat into 4 balls, flattening them down to make burger pattys (you might get +/- 1 or 2 extra burgers depending on the size of your patty!).
  3. If you want bacon, set out a pan on the stove and put as many bacon rations in there as you would like. Fry the bacon until crispy..
  4. Meanwhile, grill the burgers if you can! If you don't have a grill (like me) heat up some olive oil on a pan in the oven and cook the burgers through fully being careful not to burn them (about 5-7 minutes per side!) When they look almost done, slice up the brie and place them on top of the burgers. I tend to cover my pan with a plate or cover now in order to melt the cheese..
  5. Slice up the tomato, avocado and lettuce..
  6. When the burgers are ready and the bacon is done, begin to assemble!.
  7. I enjoy it like this from bottom to top: Brioche bun bottom, tomato, lettuce, burger, brie, bacon, brioche top! Enjoy :).

Fresh chorizo (used in this recipe) is a common ingredient in Mexican dishes, while the cured (which comes completely coked) in more often found in Spanish cuisine. lb bulk chorizo sausage or Italian pork sausage, crumbled. Change up your dinner game with renowned food writer and test kitchen master Melissa Clark. With recipes across the playing field, from a simple egg-based supper to an elaborate (but not difficult) roast, there's something in the mix for everyone. Bacon makes everything taste amazing, but a burger without bacon is naked. In a large mixing bowl combine the ground pork, chorizo, bacon slices, onion, garlic, parsley, cumin and black pepper.

Recipe : Pork and Chorizo burger with Brie and Bacon

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