Fast Guide to Producing Yummy Cheesy Béchamel Sauce Penne Pasta

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Cheesy Béchamel Sauce Penne Pasta

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To prepare an extraordinary Cheesy Béchamel Sauce Penne Pasta, here are the components required:

Get 1 lb of penne pasta.
Use 3 tbsp of butter.
You need 2 tsp of minced garlic.
Get 2 tbsp of flour.
Take 1 cup of milk.
You need 2 tsp of Mixed herbs(dried parsley/ Italian seasoning/ Oregano).
Prepare 1 cup of grated Parmesan/ Mozzarella cheese.
Get to taste of salt and pepper.
You need 4 cups of water.
Prepare 1 cup of Mixed Veggies(carrot, beans, bell pepper, mushrooms).
Use 1 tsp of chili flakes.
Prepare 1 tbsp of olive oil.
Prepare 1/2 of chopped onion.

After readying the components, next you are ready to cook your 5-star Cheesy Béchamel Sauce Penne Pasta by following the procedures below:

In a large pan, add 4 cups of water, 1 tsp salt, 1 tsp oil and let it boil well. Then add the pasta, cook as per the package instructions..
Once pasta is cooked, strain it using a strainer and rinse it once under cold water and keep it aside..
Melt butter in a medium pan, add garlic, onion and saute for 1 minute over medium heat..
Then add Veggies and saute for about 3-5 mins. If you want veggies to remain crunchy. Remove the veggies from pan and set aside..
Meanwhile in another large sauce pan, melt 1 tbsp butter and 1 tbsp olive oil, add 2 tbsp flour and stir well without forming lumps. Then add 1 cup milk(you can add 1/4 cup little heavy cream as well) and mix well..
Once you get creamy consistency, add 3/4 cup cheese, mixed herbs, pepper,salt,chili flakes and Cook until sauce boils and thickens..
Stir in the boiled pasta and the sauteed veggies. Toss until the pasta and veggies are coated with the sauce. Taste test and adjust the seasonings at this point. Serve white sauce pasta immediately out of the pan with more grated parmesan cheese if needed. Tastes best when fresh. Enjoy!.

This cheesy white sauce pasta is a favorite with my kids and I make this with so many different variations. The recipe shared in this post is the basic vegetarian version. Bechamel Pasta is almost always made in large pyrex pans. Which is great because it reheats well and ends up making for great lunch the next day or dinner. The meat sauce is so perfectly seasoned, the béchamel sauce is so melty and cheesy and the entire dish together is so perfect.

Recipe : Cheesy Béchamel Sauce Penne Pasta

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Simple tips to make Cheesy Béchamel Sauce Penne Pasta

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