Fast Guide to Serving 5-Star Healthy Salmon & Bok Choy Creamy Soup

Hoping to eat Healthy Salmon & Bok Choy Creamy Soup a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Healthy Salmon & Bok Choy Creamy Soup like a famous chef made.

We hope you got insight from reading it, now let's go back to healthy salmon & bok choy creamy soup recipe. To cook healthy salmon & bok choy creamy soup you only need 11 ingredients and 5 steps. Here is how you do that.

To make an unforgettable Healthy Salmon & Bok Choy Creamy Soup, below are the components needed:

1. Prepare 300 g of Salmon Fillets *skinless, bones removed.
2. You need 1 tablespoon of Sake (Rice Wine).
3. Provide 2 pinches of Salt.
4. Prepare 1/2 of Onion *thinly sliced.
5. You need 2 cups of Chicken Stock OR Vegetable Stock.
6. You need 1 of Bay Leaf.
7. You need of Salt & White Pepper.
8. Use 100 g of Shimeji Mushrooms.
9. Prepare 1/2 cup of Milk of your choice.
10. Take 1 Head of Bok Choy.
11. Provide 2 tablespoons of Corn Starch Flour.

After preparing the components, next you are good to make your tasty Healthy Salmon & Bok Choy Creamy Soup by following the instructions on this section:

1. Cut skinless Salmon Fillets into chunky pieces, sprinkle with Salt and Sake, massage and set aside..
2. Trim Shimeji and tear into smaller pieces. Trim Bok Choy stem, wash well, and cut leaves into the size that is easy to eat..
3. Heat Chicken Stock in a saucepan over medium heat and cook Onion until soft. Add Bok Choy, Shimeji and Salmon, bring back to the boil and cook for 5 minutes or until Salmon is cooked. Season with Salt and White Pepper..
4. Mix Milk and Corn Starch in a small bowl, then add the mixture to the soup. Carefully stir and cook until soup is thickened..
5. Enjoy with nice crusty bread or freshly cooked rice..

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Recipe : Healthy Salmon & Bok Choy Creamy Soup

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Simple tips to make Healthy Salmon & Bok Choy Creamy Soup

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