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Fast Guide to Serving Appetizing Vrat ke Paneer Pakode

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Vrat ke Paneer Pakode

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To cook an unforgettable Vrat ke Paneer Pakode, here are the ingridients required:

  1. Prepare 200 gm of Paneer (Cottage Cheese).
  2. Provide 50 gm of Singhara Aata (Buckwheat Flour).
  3. Use as needed of Oil.
  4. Get as needed of Coriander leaves.
  5. Use 1 of Green Chilli.
  6. Provide to taste of Sendha Namak.

After readying the materials, next you are ready to cook your tasty Vrat ke Paneer Pakode by following the instructions on this section:

  1. First of all, Cut the paneer in square shape and keep aside..
  2. Take a bowl and pour the buckwheat flour in it. Add sendha namak, chopped green chillies and coriander leaves and mix..
  3. Now add little water in it and make a dough..
  4. Take small portion from the buckwheat dough and a piece of paneer. Spread the dough portion like a thin sheet and then wrap the paneer piece in it. Follow the procedure to prepare other pieces also..
  5. Heat oil in a pan and then put the paneer pakora in it. Fry over medium heat till the pakoras turn brownish.. this will only take 4-5 seconds..
  6. Take out the fried pakoras and serve hot with fasting coriander chutney..

Vrat Paneer Pakoda is Prepared with Singhare ka Aata (Kuttu ka Aata) and their taste is very Delicious. Paneer Pakora recipe with a twist of onion pakoda which we call "Panion Pakoda". But when you combine your two favourite Pakoda recipe, Paneer But this paneer Onion pakoda combine best of both worlds. The taste of crunchy onion Bhajiya and soft Paneer pakora. Fasting Paneer Pakora, Paneer ke Vrat wale Pakode, vrat ka khana, Paneer Ke Pakode Navratri Special, Upvas Paneer Pakoda.

Recipe : Vrat ke Paneer Pakode

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