Fast Guide to Serving Perfect Baked aubergine🤤
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We hope you got benefit from reading it, now let's go back to baked aubergine🤤 recipe. You can cook baked aubergine🤤 using 18 ingredients and 4 steps. Here is how you do it.
To cook an unforgettable Baked aubergine🤤, here are the ingridients required:
- You need of Aubergine.
- Use 3-4 of garlic cloves (I 💗 garlic!).
- You need 1 of red onion.
- Prepare 2 of Tomato’s.
- You need of Topping & dressing.
- Provide 1 tablespoon of Fresh mint (chopped).
- Get of Lemon juice (1 lemon).
- Get of Feta (crumbled).
- Take of Pomegranate seeds.
- Provide 3 of Spring onion.
- Get 1 tablespoon of olive oil.
- Get of Aubergine rub.
- Provide 2 tablespoons of olive oil.
- Prepare 1 teaspoon of salt.
- Use 1 teaspoon of pepper.
- Prepare 2 tablespoons of tomato paste.
- You need 1 tablespoon of paprika.
- Use 1 tablespoon of dried mint.
After preparing the components, next you are ready to cook your appetizing Baked aubergine🤤 by following the procedures on this section:
- Half the aubergine then score. Massage the paste in to the aubergine and stuff the chopped garlic in to the aubergine. The coriander in the picture is for the prawns!.
- Chop the red onion and tomato up and place on top. Drizzle a little more olive oil. Then bake for 30 mins on 150°.
- Chop the spring onion and mint and mix with lemon juice, a pinch of salt and pepper and a little olive oil..
- Once cooked, pour the dressing on the aubergine. Top with pomegranate seeds and crumbled feta then drizzle some pomegranate molasses. Enjoy :).
All our articles and reviews are written. This is an easy to make and healthy vegetarian dish that is surprisingly flavourful considering it only calls for a handful of ingredients! Thinly sliced aubergine is layered with pasta sauce. Our baked miso aubergine recipe is the perfect starter to any oriental meal. The delicate balance of sweet and salty flavours brings the aubergine to life for a delicious side to any meal.
Recipe : Baked aubergine🤤
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