Fast Guide to Serving Perfect Fettuccine Alfredo

Wishing to eat Fettuccine Alfredo a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear ways on preparing a Fettuccine Alfredo like a famous chef made.

We hope you got benefit from reading it, now let's go back to fettuccine alfredo recipe. To cook fettuccine alfredo you need 8 ingredients and 9 steps. Here is how you cook that.

To prepare an extraordinary Fettuccine Alfredo, here are the ingridients required:

1. Get 3 tbsp of butter.
2. Use 2 tbsp of Canola Oil.
3. Use 2 clove of garlic(minced).
4. Prepare 2 cup of heavy cream(can use half+half cream).
5. Get 1/4 tsp of white pepper.
6. Take 1/2 cup of grated Parmesan cheese.
7. Provide 1 cup of Mozzarella cheese.
8. Take 1 box of Fettuccine noodles.

After preparing the ingridients, now you are ready to prepare your 5-star Fettuccine Alfredo by following the guidances below:

1. Melt butter in saucepan with oil on medium heat.
2. Fill a medium sized pot with 2 cups of water, boil on stove on low heat.
3. Add garlic, cream, white pepper into saucepan and bring mixture to a simmer.
4. Stir saucepan mixture often.
5. Add Parmesan cheese and simmer sauce for 8 min or until sauce has thickened or is smooth.
6. Once water in pot starts to boil(must boil on low heat) add noodles and turn up to medium heat.
7. When mixture in saucepan has thickened add mozzarella cheese and stir until smooth-stir frequently.
8. Once noodles have cooked, drain water and pour noodles into saucepan, mix and enjoy.
9. Optional-cook nugget size chicken and chop up before placing into saucepan mixture.

This easy fettuccine alfredo recipe is lightened up a bit with a healthier alfredo sauce, and it's a fabulous weeknight Italian dinner recipe! The Fettuccine Alfredo sauce has gotten richer over the years, picking up cheese and cream If this fettuccine recipe has inspired you to try more, you'll find more in Betty's best alfredo recipes collection. Fettuccine alfredo is one of those dishes that is somehow more than the sum of its parts. However you make it and whatever you use it for, alfredo sauce is meant to be eaten on the spot. Fettuccine alfredo is a wonderful Italian comfort-food staple that actually originated in early twentieth-century America.http.

Recipe : Fettuccine Alfredo

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