Good Idea to Cooking Tasty Brad's panko parmesan crusted cod with cilantro lime cream sauce

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We hope you got insight from reading it, now let's go back to brad's panko parmesan crusted cod with cilantro lime cream sauce recipe. To make brad's panko parmesan crusted cod with cilantro lime cream sauce you only need 17 ingredients and 11 steps. Here is how you do that.

To cook an extraordinary Brad's panko parmesan crusted cod with cilantro lime cream sauce, below are the ingridients needed:

1. Provide of for the cod.
2. Prepare 1 1/2-2 pound of cod fillet.
3. Take 1 tbs of evoo.
4. Use of salt and pepper.
5. Get 1/2 cup of panko.
6. Prepare 1/4 cup of grated parmesan.
7. Prepare of for the sauce.
8. Use 1 tbs of evoo.
9. Provide 1 of large shallot chopped.
10. Get 2 of large cloves garlic minced.
11. Take 1/2 cup of dry white wine.
12. Prepare 1/2 cup of cream sherry.
13. Use of juice of 3 small limes.
14. Take 3/4 cup of loose chopped cilantro.
15. Take 1/2 pint of 30% whipping cream.
16. You need 1/2 tsp of chicken bouillon.
17. Take to taste of salt and pepper.

After readying the components, next you are good to make your 5-star Brad's panko parmesan crusted cod with cilantro lime cream sauce by following the procedures below:

1. Rinse and pat dry cod fillet..
2. Place in a baking dish. Brush on evoo and sprinkle with salt and pepper..
3. Mix panko and parmesan. Crust fillet with the mixture.
4. Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns.
5. Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent.
6. Add garlic and saute one more minute.
7. Add wine, sherry, and lime juice. Let simmer until reduced by 3/4.
8. Add cilantro and simmer one more minute.
9. Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes.
10. Salt and pepper to taste.
11. Serve cod with sauce on top. Enjoy.

Cod fillets are one of our favorites; covered with Panko crumbs and baked gives them a crunch topping and tender, flaky fish inside. I serve this with the julienned carrots and also with spinach I've lightly sauteed in a little bit of olive oil. Combine panko crumbs and Parmesan in a third shallow dish. Dip chicken first in flour, then in the egg and then panko crumb mixture. While the chicken is cooking, in a small saucepan, combine tomato sauce, wasabi paste, sugar, chili powder, and cumin.

Recipe : Brad's panko parmesan crusted cod with cilantro lime cream sauce

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step by step to make Brad's panko parmesan crusted cod with cilantro lime cream sauce

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