Good Idea to Cooking Tasty Mongolian beef
Hoping to eat Mongolian beef a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on preparing a Mongolian beef like a famous chef made.
We hope you got benefit from reading it, now let's go back to mongolian beef recipe. To make mongolian beef you need 11 ingredients and 5 steps. Here is how you cook it.
To make an extraordinary Mongolian beef, below are the ingridients required:
- You need 1 1/2 lb. of Flank steak, sliced thin.
- Use 1/4 C. of Cornstarch or Masa.
- Take 3 Tbsp. of Vegetable oil.
- Prepare 1/2 C. of Soy sauce.
- Prepare 1/2 C. of Brown sugar.
- Take 1/4 C. of Water.
- Get 1 tsp. of Ginger, minced.
- Use 3 of Garlic cloves, minced.
- Get 1/2 tsp. of Red pepper flakes.
- Take 6-7 of green onions, sliced.
- Get 3 C. of Long grain white rice.
After preparing the ingridients, next you are ready to prepare your 5-star Mongolian beef by following the procedures on this section:
- In a ziplock bag or large bowl toss sliced steak with cornstarch or Massa. Coat evenly..
- Cook rice according to package directions..
- Heat large skilled to high heat and and vegetable oil. Add steak in a single layer and cook each side about 1-2 min. until edges just start to brown. Work In batches if needed. Remove and set aside..
- In a small bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add sauce to the skillet and bring to a boil. Add steak and allow to thicken. About 10 min..
- Toss with green onions and sprinkle on red pepper flakes. Serve over rice..
Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce. This is way better than P. If you want to try making this in the slow cooker. Mongolian beef is another dish that can occasionally be found at the Chinese buffets. Mongolian beef consists of sliced fried strips of steak coated with a sweet and spicy sauce.
Recipe : Mongolian beef
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step by step to make Mongolian beef
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