Good Idea to Homemade 5-Star Herb Brown Rice with Sauteed veggies

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We hope you got benefit from reading it, now let's go back to herb brown rice with sauteed veggies recipe. To cook herb brown rice with sauteed veggies you only need 20 ingredients and 5 steps. Here is how you do that.

To prepare an unforgettable Herb Brown Rice with Sauteed veggies, here are the materials needed:

1. Prepare of For Herb Brown rice:.
2. Take 1/2 cup of brown rice.
3. Get 1 1/2 cup of water.
4. Take 1/4 tsp of salt.
5. Provide 2 tsp of cowghee/butter/coconut oil.
6. Provide 2 tsp of mixed herbs (rosemary,parsley,thyme,oregano and basil).
7. Prepare of For Sauteed Veggies.
8. Get 1/4 cup of carrot slices.
9. Use 1/4 cup of yellow Zuchchini.
10. Get 1/4 cup of green zuchchini.
11. You need 1/4 cup of shredded spinach.
12. Prepare 1/4 cup of red and yellow capsicum.
13. Prepare 1/2 cup of babycorn.
14. Prepare 1/2 cup of paneer.
15. Provide of Chinese seasoning.
16. Take to taste of Salt.
17. Prepare 1/2 tsp of Peri peri.
18. Prepare 1/2 tsp of Parsley.
19. Take 1/2 tsp of Oregano.
20. Prepare 2 tbsp of butter/cow ghee/coconut oil.

After preparing the components, next you are ready to prepare your 5-star Herb Brown Rice with Sauteed veggies by following the instructions below:

1. Wash and keep rice aside. Boil 1 1/2 cups water with 2tsp butter,salt and mixed herbs..
2. Put rice when water is boiled and cook on a low flame. When water starts evaporating, close the vessel with a lid. Rice will be ready..
3. Take butter/ghee/coconut oil in a pan. Put all the vegetables along with paneer and sautee them on a low flame with a lid on..
4. Once all the veggies get cooked, add salt and the seasoning..
5. Herb brown rice with sauteed veggies is ready to serve... enjoyyyy.

Recipe : Herb Brown Rice with Sauteed veggies

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step by step to make Herb Brown Rice with Sauteed veggies

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