Good Idea to Homemade Appetizing Coriander Tomato Pulav
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To prepare an extraordinary Coriander Tomato Pulav, below are the components needed:
- Prepare 1 of . Coriander - 1/2 bunch.
- Get 2 of . Green chilli - 2.
- You need 3 of . Ginger - 1 inch.
- Get 4 of . Garlic - 5.
- Take 5 of . Coconut - 1/4 cup.
- Get 6 of . Tomato - 1 pureed.
- Prepare 7 of . Cinnamon - 1 inch.
- Provide 8 of . Cardamom - 2.
- Use 9 of . Clove - 2.
- Provide 10 of . Basmathi rice - 1 cup (Soak for 20 minutes).
- Provide 11 of . Ghee - 2 tbsp.
- Take 12 of . Bay leaf -1.
- Use 13 of . Salt - as needed.
- Provide 14 of . Cashews - 10 roasted in ghee.
After preparing the ingridients, next you are good to prepare your tasty Coriander Tomato Pulav by following the guidances on this section:
- Heat 1/2 tbsp of ghee in kadai add chopped coriander leaves with green chilli. Saute for 2 minutes and grind to smooth paste with ginger, garlic, coconut. Keep this aside..
- Heat remaining ghee in kadai add cinnamon, clove, bay leaf and cardamom..
- Add ground paste to this and saute for 5 minutes in medium flame. Add tomato puree and cook until oil separated from the sides. Add needed salt..
- Add rain rice to this with 1.5 cups of water. Mix this and close with lid. Cook until rice done completely..
- You can cook rice in your own way I used rice cooker. you can use pressure cooker or big pan..
- Garnish with roasted cashews. This is completely optional.
- Serve hot with Raita and chips..
Super yummy and tempting tomato pulao is ready and serve. You can skip the use of peas for making the pulao. To make it spicier you can also add some red chilly powder. Curry leaves can be sauteed with cumin seeds. Soaking makes the basmati rice cooks faster with less water.
Recipe : Coriander Tomato Pulav
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step by step to make Coriander Tomato Pulav
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