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Good Idea to Homemade Extraordinary Thai minced pork spring rolls

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Thai minced pork spring rolls

We hope you got insight from reading it, now let's go back to thai minced pork spring rolls recipe. To cook thai minced pork spring rolls you only need 18 ingredients and 11 steps. Here is how you achieve it.

To cook an extraordinary Thai minced pork spring rolls, here are the materials needed:

  1. Provide 400 grams of minced pork.
  2. Provide 2 cloves of garlic.
  3. Use 4-5 stalks of coriander or coriander roots.
  4. You need 1.5 Tbsp of oyster sauce.
  5. Take 2 Tbsp of light soy sauce.
  6. You need 1 Tsp of Maggi sauce (optional).
  7. Provide 1 Tsp of sugar.
  8. Get 1 Tbsp of sesame oil.
  9. Get 1/2 Tsp of ground white pepper.
  10. Use 1 of carrot (grated).
  11. Get 1/4 of cabbage (grated).
  12. Take 1 of spring onion (chop to pieces).
  13. Provide 1 pack of glass noodles.
  14. Use 2 Tbsp of vegetable oil for fillings.
  15. You need 1 cup of vegetable oil for frying.
  16. Use 9 of spring roll pastry.
  17. Take Pinch of salt.
  18. Prepare 1 of egg.

After readying the ingridients, now you are ready to prepare your tasty Thai minced pork spring rolls by following the instructions on this section:

  1. Soak glass noodles in room temperature water until it’s soft..
  2. Add pepper, coriander and garlic into minced pork. Mix well..
  3. Cut spring rolls pastry to 4 smaller pieces (Same size in picture). Or you can use the large one for large spring rolls..
  4. Heat up the oil. With medium heat, Add mixed minced into the pan. Cook them and break them to small pieces..
  5. Add oyster sauce, soy sauce, maggi sauce, sugar and mixed them with minced pork..
  6. Add glass noodles.
  7. Add vegetables and sesame oil and mix them together. Tastes and add more sugar, salt or sauces, if you need it. Leave it until cool down. Never assemble when it’s hot..
  8. Beat the egg as egg wash will act as a glue on pastry..
  9. Assemble fillings into the pastry. Starting at the bottom right corner. Add the fillings and roll to half of pastry. Brush egg wash on to left and right side of spring roll. Fold both sides over the filling, then rolling them up. And rest them on grease proof paper..
  10. Heat up the oil to high heat. Then fry spring rolls until they are golden. Took them out the pan and rest in the sieve..
  11. Serve with sweet chilli sauce.

Mini spring roll These are the type of spring roll we served in dim sum restaurants. The fillings are made with minced pork collar and fried with poku. I also added some soy sauce and salt as I found the mix not seasoned enough. These spring rolls are made of vegetables and pork mince wrapped in a thin, crispy exterior that shatters when you bite into them (w/ step-by-step photos). No one can resist the thin and crispy outer layer of a freshly cooked spring rolls.

Recipe : Thai minced pork spring rolls

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step by step to make Thai minced pork spring rolls

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