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Good Idea to Preparing 5-Star My Favorite Brown Sugar Honey Bread

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My Favorite Brown Sugar Honey Bread

We hope you got benefit from reading it, now let's go back to my favorite brown sugar honey bread recipe. You can have my favorite brown sugar honey bread using 9 ingredients and 13 steps. Here is how you cook it.

To make an unforgettable My Favorite Brown Sugar Honey Bread, below are the ingridients required:

  1. Use 220 grams of Bread (strong) flour.
  2. Provide 30 grams of Cake flour.
  3. You need 40 grams of Dark brown sugar.
  4. You need 5 grams of Salt.
  5. Get 10 grams of Skim milk powder.
  6. Get 3 grams of Dry yeast.
  7. Provide 183 grams of Water (35-38℃).
  8. You need 36 grams of Unsalted butter.
  9. Prepare 40 grams of Honey.

After readying the components, next you are ready to make your appetizing My Favorite Brown Sugar Honey Bread by following the procedures below:

  1. Put all ingredients except the butter and the honey in a bowl and pour in all of the water..
  2. Mix with a wooden spatula, bring it all together, and place it on a work surface and knead..
  3. When the dough starts to become springy, add the unsalted butter and keep kneading (until the surface is glossy and the dough would not break when you pull it apart)..
  4. Add the honey and knead lightly until just combined..
  5. Form the dough into a ball, place it in a bowl seam side down, and cover it with plastic wrap for the first rising (until it doubles in size, about 40 minutes at 40℃)..
  6. Turn the dough out onto a work surface and punch out the gas. Break off into 10 portions..
  7. Let the dough rest for 15 minutes, being careful not to let them dry..
  8. Place the dough seam side up, punch them down, and roll them into balls..
  9. Line the dough balls into the loaf pans, seam side down..
  10. Cover with plastic for the second rising. It'll take about 30 to 40 minutes at 40℃ (the thickest part of the dough should be almost reaching the top of the pan)..
  11. Bake for 30 minutes at 190℃ (put the pans into the oven horizontally, that is, parallel to the oven door)..
  12. After baking, drop the pan from about 30 cm height to release steam, and take the loaves out..
  13. This is the cross-section..

Recipe : My Favorite Brown Sugar Honey Bread

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step by step to make My Favorite Brown Sugar Honey Bread

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