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Good Idea to Preparing Yummy Chilled Pasta with Scallops and Tomatoes

Hoping to dine Chilled Pasta with Scallops and Tomatoes a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear ways on preparing a Chilled Pasta with Scallops and Tomatoes like a famous chef made.

Chilled Pasta with Scallops and Tomatoes

We hope you got benefit from reading it, now let's go back to chilled pasta with scallops and tomatoes recipe. To make chilled pasta with scallops and tomatoes you need 10 ingredients and 11 steps. Here is how you do that.

To make an unforgettable Chilled Pasta with Scallops and Tomatoes, below are the components required:

  1. Use 100 grams of Spaghetti (capellini is best).
  2. You need 1 of and 1/2 tablespoons Sesame oil.
  3. Provide 2 of Red chili peppers.
  4. You need 2 tsp of Grated garlic.
  5. Take 1 of Tomato.
  6. Use 3 of Scallops (sashimi grade).
  7. Get 1 of and 1/2 tablespoons ☆ Mentsuyu (3x concentrate).
  8. Take 1 tbsp of ☆ Ponzu.
  9. Get 5 of leaves Shiso leaves.
  10. Use 1 of optional Flying fish roe.

After preparing the components, now you are good to prepare your tasty Chilled Pasta with Scallops and Tomatoes by following the guidances below:

  1. Prepare the sauce: Heat the sesame oil in a frying pan and fry the garlic over low heat..
  2. Add the shredded red chilli to the pan and fry (it will be quite spicy, so adjust the amount to taste)..
  3. Add the diced tomato and mix all together..
  4. Turn off the heat. Stir ☆ into the frying pan and chill in the fridge..
  5. If you'd like this dish for lunch, these steps should be prepared along with your breakfast. The sauce should be completely chilled before serving..
  6. Cook the pasta. Boil plenty of water and add some salt. Add the pasta. Once all the pasta has submerged in the boiling water, turn off the heat..
  7. You may also continue to boil the pasta in boiling water, but I normally boil mine with the residual heat. Refer to "Popotankobu's" following recipe:.
  8. How to cook pasta al dente in an ecological and economical way. https://cookpad.com/us/recipes/149089-environmentally-conscious-and-cheap-al-dente-pasta.
  9. Drain the pasta and rinse with cold water to cool. Drain again..
  10. Mix the pasta with chilled sauce. Adjust the seasoning with aji-shio and pepper (coarsely ground pepper is best)..
  11. Transfer onto a serving dish and top with scallops, shiso leaves, and flying fish roe..

I pondered a protein to top this pasta, and landed on scallops. This cookbook also sold me on bay scallops. Sprinkle scallops with salt and pepper. Remove from heat and stir in butter and pepper. Equal parts casual and elegant, this dish is best served straight from the skillet, with a big green salad, a nice loaf of bread and the rest of.

Recipe : Chilled Pasta with Scallops and Tomatoes

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step by step to make Chilled Pasta with Scallops and Tomatoes

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