Good Idea to Preparing Yummy Majjige saru / buttermilk sambar
Hoping to eat Majjige saru / buttermilk sambar a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear ways on preparing a Majjige saru / buttermilk sambar like a famous chef made.
We hope you got insight from reading it, now let's go back to majjige saru / buttermilk sambar recipe. You can cook majjige saru / buttermilk sambar using 9 ingredients and 6 steps. Here is how you achieve it.
To make an unforgettable Majjige saru / buttermilk sambar, below are the materials needed:
- Provide 1 cup or 2 cups of curd buttermilk.
- Use 1small of onion.
- Take 2-3 of Green chillies.
- Provide 10 of curry leaves.
- Provide 1 teaspoon of cumin and mustard.
- Use 1 of small tomato.
- Use 2 tablespoon of oil.
- Use 1handfull of coriander leaves.
- Provide to taste of Salt.
After preparing the ingridients, next you are ready to prepare your 5-star Majjige saru / buttermilk sambar by following the instructions below:
- Churn the curd into buttermilk add water according to your preference.
- Heat oil in wok, add cumin, mustard and green chillies.
- Add curry leaves and onions.
- After onions are done add chopped tomatoes and salt cook till mushy. And take it off from the flame and add coriander leaves..
- After it cool down add buttermilk and mix well..
- Serve it with hot rice..
And always end with buttermilk rice. Try this Karnataka style majjige saaru! Majjige saaru or buttermilk rasam is a very old traditional quick and easy recipe which is made using the left over liquid ie… buttermilk obtained after we extract the butter out of cream. But we can also make it using curd by adding water to it. My grandmother used to make it plain, where as my mom used to make using ash gourd and now I have.
Recipe : Majjige saru / buttermilk sambar
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step by step to make Majjige saru / buttermilk sambar
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