Good Idea to Preparing Yummy Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste
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To prepare an extraordinary Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste, below are the ingridients required:
- Prepare 3 of hard-boiled eggs.
- You need 1 tbsp of mayonnaise with garlic and parsley flavor.
- Prepare 1 tbsp of creamy cottage cheese.
- You need 1/4 teaspoon of red pepper paste for flavor.
- Use 1 handful of black olives.
- Use of Parsley and dill for garnish.
- Prepare 1 of small tin of tuna in oil.
- Get of Salt.
- Get 1/4 teaspoon of Black pepper.
After preparing the components, now you are ready to make your appetizing Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste by following the procedures on this section:
- Cut the hard-boiled eggs in half and remove the egg yolks and put them in a dish and crush them with a fork and add mayonnaise, cottage cheese, tuna, salt, red pepper sauce, black pepper and mix all the ingredients for obtain a thick cream and stuff the cooked egg whites with the pastry bag..
- Garnish with black olives shaped like spiders and parsley and dill Serve them with tagine and lahmess, baked rice.
In a skillet, heat the olive oil over low heat. Season, if desired, with salt and pepper. Boil egg noodles, and cook noodles al dente (slightly undercooked. they will cook more in the oven). Once cooked, drain and set aside. Mix the cream of mushroom, sour cream, mayonnaise, salt, pepper, cheese and milk together in a large bowl.
Recipe : Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste
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step by step to make Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste
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