Good Idea to Producing Appetizing Baked aubegine in sauce
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To cook an unforgettable Baked aubegine in sauce, below are the materials required:
- You need 1 of aubegine cut long ways in half.
- Take of Finely sliced into circles small potato.
- Provide Half of a courgette finely cut into circles.
- You need 1 of cheddar cheese roughly chopped.
- Get 1 tin of plumb tomatoes.
- You need cloves of Garlic puree or failing that crushed.
- You need of Olive oil.
- Take of Red pesto.
- Provide of Capers and olives.
After preparing the components, next you are ready to cook your 5-star Baked aubegine in sauce by following the procedures below:
- Cover the bottom of the pan in olive oil smooth chopped courgettes and potatoes making sure both sides have been exposed to olive oil.
- Cut highways into the halved aubegine and stuff cheese deeply into it. Add garlic into grooves try to give a cover of the whole aubegine. Smooth over pesto as if adding butter to toast. Top with cheese and add too pan.
- Pour tin of tomatoes around aubegine and slightly over it and lastly sprinkle capers and olives with some cheese into the tomato sauce with a little more garlic in the sauce.
- Cook on 200 for 40 minutes with lid on. Check halfway through and stir the sauce. Once out of the oven let it cool for 15 mins or so. On plate add some parmesan.
Stir in grilled aubergine to warm it. Try our easy layered Persian aubergine bake with crumbled feta. This vegetarian recipe is a simple and comforting one-pot to make in the winter months. In a deep baking dish or tin, layer the aubergines with spoonfuls of the sauce between each layer. A whole beautiful aubergine completely black is a dramatic and delicious thing to serve.
Recipe : Baked aubegine in sauce
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Simple tips to make Baked aubegine in sauce
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