Good Idea to Producing Appetizing Roasted brussel sprouts with pasta

Hoping to eat Roasted brussel sprouts with pasta a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear procedures on cooking a Roasted brussel sprouts with pasta like a famous chef made.

We hope you got insight from reading it, now let's go back to roasted brussel sprouts with pasta recipe. You can have roasted brussel sprouts with pasta using 10 ingredients and 11 steps. Here is how you do it.

To prepare an unforgettable Roasted brussel sprouts with pasta, here are the ingridients needed:

1. Get 2 lb of fresh brussel sprouts, halved.
2. Take 5 tbsp of olive oil, divided.
3. Use 3/4 tsp of each, salt and pepper divided.
4. Use 3 3/4 cup of orecchiette or small tube pasta, uncooked.
5. Take 6 of green onion, sliced.
6. You need 3 of garlic cloves, minced.
7. You need 1/4 cup of butter cubed.
8. Use 3/4 cup of white wine or chicken broth.
9. Provide 4 oz of cream cheese, softened.
10. Get 1 of grated parmesan cheese, optional.

After preparing the components, now you are good to make your 5-star Roasted brussel sprouts with pasta by following the guidances on this section:

1. Preheat oven to 400.
2. In large bowl combine the brussel sprouts, 3Tbsp oil, 1/4 tsp each salt and pepper; toss to coat..
3. Transfer to a greased 10x15 baking pan, Bake uncovered at 400 for 30-40 mins or until tender..
4. Meanwhile, cook pasta according to package directions, drain, reserving 1 cup pasta water.
5. In skillet, saute onion and garlic in butter for 1-2 mins..
6. Stir in wine bring to a boil; cook until liquid is reduced by half.
7. In food processor, combine the onion mixture, reserved pasta water, and remaining salt and pepper.
8. Cover and process until smooth. CAUTION LIQUID IS HOT, I place a dish towel over processor while processing.
9. In large saucepan, combine brussel sprouts, pasta, onion mixture, cream cheese and remaining oil.
10. Cook over Med heat until heated thru and cream cheese is melted, stirring frequently..
11. Garnish with parmesan cheese if desired, Enjoy!.

Feel free to double the recipe if you would like to use a full pound of pasta. Meanwhile, cook pasta according to package directions in the boiling water until al dente. While the water comes to a boil, prep the Brussels sprouts: Trim off and discard any browned or dried ends and pull off and discard any dried out, browned, or yellowed exterior leaves. Use a kitchen mandoline or sharp knife to cut the sprouts lengthwise into thin slices. Spread sprouts mixture in pan and press down to flatten.

Recipe : Roasted brussel sprouts with pasta

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