Good Idea to Producing Perfect Spicy cabbage, carrot and cucumber pickle
Hoping to dine Spicy cabbage, carrot and cucumber pickle a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a Spicy cabbage, carrot and cucumber pickle like a famous chef made.
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To make an unforgettable Spicy cabbage, carrot and cucumber pickle, here are the ingridients needed:
- Take 350 gm of cabbage.
- Provide 200 gm of carrot.
- You need 2 of spring onion.
- Take 50 gm of Corrainder.
- Get 1 of cucumber.
- Provide 1 of chilli.
- Prepare 2 Clove of garlic.
- Use 20 gm of ginger.
- You need 50 ml of chilli oil.
- Prepare 50 ml of Rice vinegar.
- Use 20 ml of Soya sauce.
- Get 30 gm of samabal olek.
- Prepare 20 gm of Chilli flakes.
- Take 30 gm of salt.
- You need 50 gm of brown sugar.
- You need 10 ml of fish sauce.
After preparing the materials, next you are good to prepare your appetizing Spicy cabbage, carrot and cucumber pickle by following the procedures below:
- Cut all veges in thin slices.
- Soak cabbage with slat water for 10 minutes..
- Mix all sauces and seasonings..
- Mix all togther until dissolve..
- Keep pickle in clip jar. Store in chiller..
Pickled cabbage is sweet, sour and refreshing to wake up your taste buds. When I published my Chinese Pickled Cucumber recipe, some of you asked for a pickled cabbage recipe. Add in the cut carrots and ¼ cup salt. Use your hands to thoroughly and evenly distribute the salt with the vegetables. Different types of vegetables, usually cucumber, carrots and cabbage, are pickled in a vinegar concoction.
Recipe : Spicy cabbage, carrot and cucumber pickle
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