Half an Hour to Cooking Appetizing Crunchy peanut puffed rice

Hoping to dine Crunchy peanut puffed rice a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on preparing a Crunchy peanut puffed rice like a famous chef made.

We hope you got insight from reading it, now let's go back to crunchy peanut puffed rice recipe. You can cook crunchy peanut puffed rice using 12 ingredients and 5 steps. Here is how you do it.

To prepare an extraordinary Crunchy peanut puffed rice, below are the materials needed:

1. Provide 4 cup of puffed rice.
2. Prepare 1 cup of raw peanut.
3. Get 1/8 cup of curry leaves.
4. Take 3 of green chillies chopped.
5. Take 1 tsp of mustard seeds.
6. Take 2 tsp of fennel seeds.
7. You need 1 tbsp of sesame seeds.
8. Prepare of Salt as a taste.
9. Provide 1/2 tsp of chilli powder.
10. Get 1/4 tsp of turmeric powder.
11. Use 2 tablespoons of oil.
12. Use 1 tsp of roasted cumin powder.

After preparing the materials, now you are ready to make your appetizing Crunchy peanut puffed rice by following the guidances below:

1. In a pan heat oil and splutter mustard seeds.
2. After that add fennel seeds, peanuts, chillies and curry leaves, sauté till they become crunchy and roasted..
3. Now add turmeric powder, chilli powder, salt, cumin powder and sesame seeds, Mix well..
4. Now add puffed rice and mix well to coat everything. Switch off flame and let cool in pan..
5. Store in airtight container. Make sure it’s completely cool. Enjoy With tea or coffee or any time..

Then dry out the rice and fry it in hot oil until it puffs up. If you prefer to make smaller, denser puffed rice, skip cooking the rice and just fry. They will turn softer and soak up water. Then add mustard and cumin (optional). Also add chana dal, urad dal and peanuts.

Recipe : Crunchy peanut puffed rice

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